24-hour Tea Room

Coffee, tea and condiments

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish

Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honeydew

Assorted cookies

Water bottles

Toameha

Select 2 Action Stations

HOT FOOD: Potato kugel, sesame chicken, fried rice, cholent and kishka

COLD DISPLAY: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies

BEVERAGE STATION: water, seltzer, and sodas

Friday Night Meal

On the Table
Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 3-section individual of dips: pesto, sundried tomato, babaganoush

DIPS AND BREAD STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, beet salad, tomato salad, chickpeas, lima beans and daikon radish

Appetizer (Choose 1):
Sweet baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

SOUP: Traditional chicken soup with noodles and matzo balls

ENTRÉE: Prime braised square-cut mock short rib and vegetable stuffed chicken lollipop

Green beans, sweet carrots, rectangle potato kugel and sweet onion couscous

KIDS MENU: Chicken fingers & potato kugel

Oneg & Sweets Table

Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers, and decadent chocolates

Chilled Beer

HOT BUFFET: Barley cholent & potato kugel

Shabbos Morning

BREAKFAST: Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit

Kiddush

HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards

CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox

GERRER HERRING PLATTERS: 3 types herring, regular kichel, onion kichel, and snackers
Homestyle gefilte fish & chrain, assorted petite salmon bites

BUFFET: Individual nish nosh salads, summer salads, broccoli salads, fruit platters, babka cake, marble bundt cake, rugelach, and sponge cakes

HOT BUFFET: KUGEL “CARVING” STATION: potato kugel, yerushalmi,
salt n pepper, and yapchik

Shabbos Day Meal

On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus

APPETIZER: BBQ rubbed sliced steak, mixed greens and garden tomatoes

FAMILY STYLE: Egg salad, sauteed & chopped liver

ENTRÉE: VIP chulent topped with kishka, grilled chicken

CARVING STATION - CHEFS TO CARVE: Pastrami, honey glazed turkey, pickled
honey mustard corned beef, and roasted kielbasa, accompanied by BBQ sauce, honey
mustard, Chefs house sweet sauce, pickled red onions, ketchup, mustard, and sliced
club rounds

DESSERT: Strawberry mango sorbet tower

Shalosh Seudos

BUFFET: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad

Whole sides of salmon: pesto salmon, herbed salmon, honey mustard salmon

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

MELAVA MALKA (OR TO-GO STATION): Iced Coffee and juice display
Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan | Cheese blintzes
Ice cream
Water, Sodas 

Sunday Morning

Complimentary breakfast served in the restaurant

Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

24-hour Tea Room

Coffee, tea and condiments included

Nonpareils Chocolates, Chocolate covered nuts, dark chocolate covered espresso beans Jolly ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish

Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honeydew

Assorted cookies

Water bottles

Toameha

COLD BUFFET: caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies

HOT BUFFET: potato kugel, sesame chicken, fried rice, cholent and kishka

BEVERAGE STATION: water, seltzer, and sodas

Friday Night

On the Table:
Water challah | individual dip sectional: sundried tomato, babaganoush, and pesto dip water, seltzer, and sodas

DIPS AND BREAD STATION: Warm sourdough & fluffy egg challah, Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish

Appetizer (Choose 1):
Sweet Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon

OR Honey Mustard Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon

SOUP: Chicken matzah ball soup with noodles

ENTRÉE: Duet of stuffed chicken lollipop and square cut braised beef

SIDES: Potato kugel, sweet onion couscous, sweet carrots, garlic green beans

Kids Menu:

Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

ONEG & SWEETS TABLE: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers

Shabbos Morning

BREAKFAST: Assorted cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit

Kiddush

HOUSE CHARCUTERIE BOARDS: assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards

GERRER HERRING PLATTERS: 3 types herring, regular kichel, onion kichel, and snackers

BUFFET: Homestyle gefilte fish & chrain, assorted petite salmon bites
Nish Nosh salad, summer salad, broccoli salad, fruit platters
Babka cake, marble bundt cake, rugelach, and sponge cakes

HOT BUFFET: Potato kugel | Yerushalmi Kugel | Gala

Shabbos Day Meal

On the Table
Water, seltzer, sodas | Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | Coleslaw & pickles

APPETIZER TRIO: Egg salad, sautéed liver, and chopped liver

ENTRÉE: VIP cholent & kishka | Grilled chicken | Potato kugel | Individual two-toned noodle kugel | Thai green beans
Family style cold cuts platter

KIDS MENU: Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower

Shalosh Seudos

COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad. Israeli Salad, Potato Salad, Leafy Greens Salad

Whole sides of salmon: pesto salmon, herbed salmon, and honey mustard salmon

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

Melava Malka (or To-Go Station)

Iced Coffee and juice display
Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan | Cheese blintzes
Ice cream
Water, Sodas

Sunday Morning Breakfast

Complimentary breakfast served in the restaurant
BREAKFAST: Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

24-hour Coffee & Tea

Coffee, tea, cookies, and condiments included
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered, espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles 

Toameha

COLD BUFFET: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies

HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka

BEVERAGE STATION: Water, seltzer, and sodas

Friday Night

On the Table
Water challah | water, seltzer, and sodas

DIPS STATION: Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish 

Appetizer (Choose 1):
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon

OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

SOUP: Chicken matzah ball soup with noodles

ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef

SIDES: Potato kugel, sweet onion couscous, sweet carrots, garlic green beans

Kids Menu

Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

ONEG: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers

Shabbos Morning: Light Breakfast

Assorted cheesecakes
Individual cereal and milk
Orange juice
Yogurt
Whole fruit

Kiddush

Babka cake, marble bundt cake, rugelach, and sponge cakes
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit platters

HOT BUFFET: Potato kugel | Yerushalmi kugel | Gala

Shabbos Day Meal

On the Table
Water, seltzer, sodas

Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | coleslaw & pickles

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver

ENTRÉE: VIP cholent & kishka | Grilled chicken | Potato kugel |  Individual two-toned sweet noodle kugel | Thai green beans
Family style cold cuts platter

Kids Menu

Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower

Shalosh Seudos

COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad

Whole side of salmon: pesto salmon, herbed salmon, and honey mustard salmon

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

Melava Malka (or To-Go Station)

Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan
Cheese blintzes
Ice cream
Water, Sodas

Sunday Morning Breakfast

Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

SUNDAY BREAKFAST UPGRADES

PRIVATE HOT BREAKFAST BUFFET $35

Min 40 people

Orange, cranberry juice, baker’s fresh pastries and bagels with preserves, sweet butter and cream cheese, seasonal fruits, yogurt, cereal, freshly brewed regular and decaffeinated coffee and selection of hot coffees, farm fresh scrambled eggs with breakfast potatoes and your choice of the following: Belgian waffles, thick cut challah french toast, or buttermilk pancakes.

BREAKFAST ENHANCEMENTS

Fresh upgraded pastry bar • $5/PERSON
Individual fruit parfait: yogurt, house made granola & fruit • $6/PERSON
Texas style French toast, fruit preserves and whipped cream • $6/PERSON
Oatmeal • $5/PERSON
Hungarian farina • $5/PERSON

BOARD ADD-ONS

Cheese board platter: artisanal cheeses, grapes, crackers, honey, and fruit preserves, serves 15 • $185
Breakfast quesadillas platter with salsa & sour cream, serves 15 • $150
Fish board: assorted smoked fish, sable and lox, serves 15 • $250
Shmear board: tuna, assorted cream cheeses, egg salad and guacamole, assorted flatbread and crackers, serves 15 • $150

Stations Add-ons

OMELET STATION

fresh eggs or egg whites made to order with: choice of shredded cheese, mushrooms, onions, tomatoes, tricolor bell peppers • $750

MEAT ACTION STATIONS

Enhance your Seuda, Toameha or Kiddush with added stations.

Pricing is per 100 people

CARVING STATION $1,800

Pastrami, honey glazed turkey, pickled honey mustard corned beef and roasted kielbasa, accompanied by BBQ sauce, honey mustard, chefs house sweet sauce, pickled red onions, ketchup, mustard & sliced club rounds
*Deluxe Carving Station: all of the above with the addition of ribeye roast, tongue, and oyster

CHICKEN NUGGET BAR $1,800

Pretzel, cornflake, rice crispies, American style, Israeli style & grilled
Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard

TACO STATION $1,500

Pulled brisket and pulled chicken
Accompanied by sauteed onions, pico de gallo, pickled red onion and guacamole, creamy garlic and BBQ drizzle

LIVER STATION $850

Sauteed livers – Traditional, pastrami, jalapeno, spicy
Liver spread – Traditional
Accompanied by assorted crackers, angle sliced baguette’s and herbed crostini

CHOLENT BAR $750

Cholent flavors, barley, spicy mexican & pastrami accompanied by relish & coleslaw

KUGEL CARVING BAR $950

Chefs to carve potato yerushalmi, salt n pepper, & beef yapchick kugels

SYRIAN MAZZA STATION $1,500

Lachmagine, empanadas, beef cigars and kibbeh Accompanied by pickles, chummus, tahini matbucha, babaganush

BUILD YOUR OWN SALAD BAR $1,000

Create your own Salad. Farm fresh mixed greens and assorted lettuce, cabbages, vegetables, nuts, salad toppings, and dressings.

SUSHI BAR $2,600

Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo

HERRING BAR $1,000

Traditional matjas, creamy pickled tidbits, pepper crusted schmaltz, spicy creamy pickled fillet, matjas fillet with jalapeno, schmaltz fillet in wine sauce.
Other options available.
Accompanied by assorted crackers and kichel

MELAVA MALKA DAIRY ACTION STATIONS

Enhance your melava malka with added stations

Pricing is per 100 people

PIZZA ACTION STATION $2,200

Chefs to prepare with pizza ovens according to orders.
9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives
Assorted shredded cheeses, pizza sauce and ketchup

wrap panını STATION $1,200

Chefs to prepare in panini presses: Regular, whole wheat, and laffa wraps, baguettes, assorted roasted vegetables, corn, peppers, mushrooms, shredded cheese, marinara sauce, pesto sauce 

PASTA STATION $1,000

Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers, pesto cream sauce, pink vodka sauce and alfredo sauce

BUILD YOUR OWN SALAD BAR $1,000

Create your own Salad. Farm fresh mixed greens and assorted lettuce, cabbages, vegetables, nuts, salad toppings, and dressings

FRENCH FRY STATION $750

Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili

SUSHI BAR $2,600

Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo

FISH N CHIPS STATION $1,200

British Style Battered Crispy Tilapia and French Fries in restaurant style themed to-go paperware, tartar sauce, lemon wedges, ketchup

CRISPY FISH TACO STATION $1,200

Attendants to prepare: Taco shells, crispy tilapia and salmon
Crispy onions, pickled red onions, bbq sauce, garlic mayo

PAD THAI STATION $1,400

Chefs to prepare in Woks at station: Salmon, stir fry noodles, jullian sliced carrots, zucchini, peppers, mushrooms, onions, green beans, bamboo shoots and bean sprouts accompanied by soy, teriyaki, sweet, hoisin sauces and spices

NACHO TAPAS STATION $850

Chef prepared mini plates. Nacho chips, cheddar nacho sauce, jalapenos, pico de galo, chunky guacamole, black beans, corn, pickled red onions, creamy garlic drizzle, bbq sauce

DAIRY DESSERT STATIONS

SMORES FONDUE STATION $750

Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue

GELATO BAR $750

Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones

CHURRO STATION $750

Premade Churros in mini 4oz shot glasses.
Accompanied by caramel, chocolate, and strawberry sauces in squeeze bottles, and crushed oreos and shaved chocolate toppings

POPCORN STATION $450

Fresh Popcorn served by an attendant in popcorn themed holders