24-hour Tea Room

Coffee, tea, cookies, and condiments
Tea Essence - 4 flavors
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish
Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honeydew
Assorted cookies
Water bottles

Pre Shabbos Refreshments (Friday)

Choose between a classic Shabbos Toameha or a refreshing Dairy Buffet:

1. Toameha Option

Select 4 Action Stations (Station Descriptions on "Stations")

Carving Station, Bistro Fry Station, Chicken Nugget Bar, Taco Station, Liver Station, Cholent Bar, Kugel Carving Bar, Middle Eastern Station, Asian Wok Station, Pasta Bar, Smores Fondue Station, Gelato Bar, Churro Station

COLD DISPLAY: Seasonal melons, pastries and cookies

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries.Served with a trio of dressings— classic Caesar, honey mustard, and balsamic vinaigrette.

HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.

BEVERAGE STATION: Water, seltzer, and sodas

2. Dairy Buffet Option

Select 3 Dairy Stations (Station Descriptions on "Stations")

Pizza Action Station, Wrap Panini Station, Pasta Station, French Fry Station, Fish N Chips Station, Crispy Fish Taco Station, Pad Thai Station, Nachos Tapas Station, Smores, Fondue Station, Gelato Bar, Churro Station, Dairy Bakery Bar, Coffee House Bar

COLD DISPLAY: Cheese muffins, cheese rugelach, dairy cookies

SIGNATURE SUSHI BAR: Sushi Chefs to prepare and serve to guests assorted fish, vegetable, and specialty sushi rolls. Accompanied by ginger and wasabi along with soy sauce, spicy mayo and sweet sauce.

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

BEVERAGE STATION: Water, seltzer, and sodas

Friday Night Meal

On the Table
Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 4-section individual of dips: babaganoush, humus, jalapeño and tomato dip

SOURDOUGH CARVING STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina, coleslaw, matbucha, roasted garlic, hummus, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, tomato salad.

APPETIZER (Choose 1): Square-cut seared sea bass OR Square cut seared salmon Served over a wild mushroom risotto with microgreens Butlered French service passings of sweet water gefilte, Salmon Gefilte, Spinach Gefilte, and White Fish

SOUP: Traditional chicken soup with noodles and matzo balls

ENTRÉE (Choose 1): Short ribs OR Herb-encrusted prime rib Passings of assorted Junior Kugels, broccoli, potato, yerushami, salt and pepper, apple Butlered, French served – petite Cornish Hen, Mini stuffed Capons with Vegetables, Grilled Chicken

KIDS MENU: Chicken fingers & potato kugel

DESSERT: Chef’s choice

Oneg & Sweets Table

Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers, and decadent chocolates

Elegant fruit board display

Chilled Beer

HOT BUFFET: Barley cholent & potato kugel

SORBET BAR: Two flavors of sorbet and two flavors of pareve gelato

CAKES & MINIATURES DISPLAY: Assorted selection of cakes, pastries, and elegant miniatures.

Shabbos Morning: Breakfast

Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit | Rugelach | Assorted cookies | Kokosh cake | Babka Twists | Mini muffins | Iced Coffee Display

Kiddush & Lunch 

Choose 3 Stations to be served at kiddush or lunch (Station descriptions in "Stations")

Carving Station | Chicken Nugget Bar | Taco Station | Liver Station | Cholent Bar | Kugel Carving Bar | Salad Bar

Kiddush

HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and cracked olives | Assorted mustards and chimichurri | Breadsticks, flatbread crackers, and snackers

CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox 

COLD DISPLAY: 4 types herring, regular kichel, onion kichel, and snackers | Gerrer herring platters | Homestyle gefilte fish & chrain, assorted petite salmon bites

COLD BUFFET: Individual nish nosh salads, mango & candied pecans salad, crunchy ramen purple cabbage salad | Fruit Platters | Babka loaf cake, marble loaf cake, carrot loaf cake, and red velvet loaf cake | Assorted rugelach and cookies

HOT BUFFET: Potato kugel | Parve barley cholent

Shabbos Day Meal

On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup

ENTRÉE: VIP individual chulent topped with kishka in a mini croque, sliced oyster steak & mini broccoli quiche Passings of potato kugel and two-toned noodle kugels

DESSERT: Strawberry mango sorbet tower 

Shalosh Seudos

Assorted artisanal breads, matzah, challah rolls, and focaccia breads

Whole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon

Wraps: Tuna, Egg, and Vegetable wraps

Salads: Quinoa salad, angel hair sesame pasta, Israeli salad, potato salad, classic Caesar salad

Spreads: Assorted dips, tuna salad, egg salad, lox spread, white fish salad

Melava Malka

Add-on station upgrades are available.

COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy Caesar Salad, Greek Salad

HOT BUFFET: Eggplant Parmesan, Potato Knishes, Cheese blintzes

FRENCH ONION SOUP STATION: French Onion soup served with shredded cheese and croutons

PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce

PIZZA ACTION STATION: Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives. Assorted shredded cheeses, pizza sauce and ketchup

FRENCH FRY STATION: Onion rings, regular fries, spicy fries, garlic aioli, accompanied by spicy mayo, ketchup, sweet chili

ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn Water, Sodas

SUNDAY MORNING

Complimentary breakfast served in the restaurant Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

24-hour Coffee & Tea

Coffee, tea, cookies, and condiments

Tea Essence - 4 flavors

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish

Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honey dew

Assorted Cookies

Water Bottles

Toameha

COLD BUFFET: Seasonal melons, pastries and cookies

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings— classic Caesar, honey mustard, and balsamic vinaigrette.

HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.

BISTRO STATION: Beef sliders, hot dogs, slider and hot dog buns. Accompanied by fried onions, ketchup, mustard, coleslaw, sauerkraut, tomatoes, pickles & onions

BEVERAGE STATION: Water, seltzer, and sodas

Friday Night

On the Table
Water challah | water, seltzer, and sodas

FOUR SECTIONAL DIP ASSORTMENT: Babaghanoush, hummus, jalapeño and tomato dip

Coleslaw & pickles

Chrain and Mayonnaise upon request.

Appetizer (Choose 1):
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon

OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

White fish option available

SOUP: Chicken matzah ball soup with noodles, chickpeas, daikon radish & lima beans

ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef

SIDES (Choose 3): Potato kugel | Sweet carrots | Garlic green beans | Apple muffin | Noodle Kugel | Farfel

KIDS MENU: Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

Oneg

Kugel, napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers and assorted chocolates. Fresh fruit. Coffee & tea

AVAILABLE ONEG UPGRADE: BARLEY, PASTRAMI, OR VIP CHOLENT $250 EACH

Shabbos Morning: Light Breakfast

Caramel cheesecake and assorted dairy pastries

Individual cereal and milk

Orange juice

Yogurt

Whole fruit

Kiddush

COLD BUFFET: Babka cake, marble bundt cake, rugelach, and sponge cakes Homestyle gefilte fish & chrain, assorted petite salmon bites 3 types herring, regular kichel, onion kichel , and snackers Nish Nosh salad, summer salad, broccoli salad Fruit platters

HOT BUFFET: Potato kugel | Parve barley cholent

Shabbos Day Meal

On the Table
Water, seltzer, sodas

Water challah | Four sectional dip per person: Babaghanoush, hummus, jalapeño and tomato dip

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.

ENTRÉE: VIP cholent & kishka | Hot pastrami | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel

KIDS MENU: Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower 

Shalosh Seudos

Assorted artisanal breads, matzah, and challah rollsWhole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon

Wraps: Tuna, Egg, and Vegetable wraps

Salads & Spreads: Quinoa salad, angel hair sesame pasta, assorted Dips, tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, classic Caesar salad

Melava Malka

COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy Caesar salad, Greek salad

HOT BUFFET: Eggplant parmesan, potato knishes, cheese blintzes

FRENCH ONION SOUP STATION: French onion soup served with shredded cheese and croutons

PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, Tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce

ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn Water, Sodas 

Sunday Morning Breakfast

Complimentary breakfast served in the restaurant

Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

*Shabbos package for groups booking 20–29 rooms

Enjoy three private meals—Friday night dinner, Shabbos lunch, and Shalosh Seudos—with just your family. Gather with guests for a lavish Toameha buffet, uplifting kiddush, warm Melava Malka, and beautifully prepared breakfast. No party planning, no logistics—just a meaningful, elevated Shabbos where every detail is taken care of.

Book your hotel experience and enjoy the convenience of having everything under one roof. 

Meat Action Stations

Stations available for Shabbos weekends

Minimum 100 Guests

CARVING STATION $18 PP

Chefs to carve: london broil, pastrami, honey glazed turkey, herb encrusted turkey, pickled honey, accompanied by grilled antipasti vegetables, baby pickles, flatbreads & club rounds. Chimichurri, BBQ sauce, honey mustard, cranberry sauce, pickled red onions, ketchup, mustard.

BISTRO FRY STATION $15 PP

Attendants to prepare according to orders. French fries loaded with choice of classic beef chili or BBQ pulled beef. Topped with pickled red onions, thinly sliced jalapenos, spicy microgreens, garlic aioli, chimichurri, pico de galo, BBQ drizzle, guacamole and balsamic glaze.

CHICKEN NUGGET BAR $18 PP

Pretzel nuggets, cornflake chicken fingers, American style chicken fingers, & grilled chicken strips French fries Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard

MEXICAN STREET TACO STATION $15 PP

Chefs to prepare according to orders. Pulled brisket and pulled chicken, hard and soft taco shells, nacho chips, and tostadas. Sautéed onions, black beans, chunky guacamole, pico de gallo, charred corn, pickled red onion and hot peppers. Accompanied by creamy garlic and BBQ drizzle

LIVER STATION $8.50 PP

Sauteed liver, pastrami sauteed liver, jalapeno liver, chopped liver. Accompanied by assorted crackers, angle sliced baguettes, herbed crostini hard salami and baby gherkins

CHOLENT BAR $7.50 PP

Cholent flavors: house, barley & spicy mexican. Accompanied by relish & coleslaw

KUGEL CARVING BAR $9.50 PP

Chefs to carve: Potato, yerushalmi, salt n’ pepper, & beef yapchick kugels

MIDDLE EASTERN STATION $16 PP

Tender hot baby chicken shawarma, Mazza to include kibbeh, lachmagine and fried cigars, mushroom and onion hummus and asli platters. Accompanied by red onion sumac salad, fried eggplant, Israeli salad, Israeli whole pickles, hot shipka, hot peppers, matbucha, and tahini. Served with mini mezonos pitas, crisp pita chips, and thin breadstick.

ASIAN WOK STATION $12 PP

Attendants to prepare according to orders in woks at station. Round rice, wide rice noodles, stir fry noodles, beef and chicken Strips, jullienne sliced carrots, zucchini, peppers, mushrooms, onions, baby corn, green beans, bamboo shoots and bean sprouts. Accompanied by soy, teriyaki, sweet, hoisin sauces and spices.

PASTA AND GNOCCHI BAR $14 PP

Chefs to prepare according to orders Fettuccini, spiral & penne pasta, tri Color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, and peppers. Pesto, pink vodka sauce and white cream sauce. Potato and spinach gnocchi accompanied by a wild mushroom onion and pepper medley, and a jalapeno chutney. Creamy white wine sauce and brown beef gravy.

SALAD STATION $10 PP

Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

BISTRO STATION $12 PP

Beef & Chicken sliders in slider buns, mini size hot dogs in buns, french fries. Accompanied by sauteed onions, coleslaw, sauerkraut, sliced tomatoes, lettuce, pickles & onions, ketchup, mustard, BBQ sauce, and garlic aioli.

Melava Malka Dairy Action Stations

Stations available for Shabbos weekends

Minimum 100 Guests

PIZZA ACTION STATION $22 PP

Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives Assorted shredded cheeses, pizza sauce and ketchup

WRAP PANINI STATION $12 PP

Chefs to prepare in panini presses: Regular, whole wheat, and laffa wraps, baguettes, assorted roasted vegetables, corn, peppers, mushrooms, shredded cheese, marinara sauce, pesto sauce

PASTA STATION $10 PP

Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers, pesto cream sauce, pink vodka sauce and alfredo sauce

BUILD YOUR OWN SALAD BAR $10 PP

Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, Chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

FRENCH FRY STATION $7.50 PP

Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili SUSHI BAR $26 PP Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo

FISH N CHIPS STATION $12 PP

British Style Battered Crispy Tilapia and French Fries in restaurant style themed to-go paperware, tartar sauce, lemon wedges, ketchup

CRISPY FISH TACO STATION $12 PP

Attendants to prepare: Taco shells, crispy tilapia and salmon Crispy onions, pickled red onions, bbq sauce , garlic mayo

PAD THAI STATION $14 PP

Chefs to prepare in Woks at station: Salmon, stir fry noodles, jullian sliced carrots, zucchini, peppers, mushrooms, onions, green beans, bamboo shoots and bean sprouts accompanied by soy, teriyaki, sweet, hoisin sauces and spices

NACHO TAPAS STATION $8.50 PP

Chef prepared mini plates. Nacho chips, cheddar nacho sauce, jalapenos, pico de galo, chunky guacamole, black beans. corn, pickled red onions, creamy garlic drizzle, bbq sauce

DAIRY BAKERY BAR $12PP

Assorted cheesecakes, dairy pastries and cheese rugelach. Oatmeal cookies, chocolate chip cookies, zebra cookies and chocolate cheese muffins

COFFEE HOUSE BAR $10 PP

Dispensers with two flavors of iced coffee. Regular & decaf hot coffee, tea bags, hot water, lemon wheels, sugar cubes, sugar packets, brown sugar packets & Splenda packets, honey, blue milk, red milk, almond milk, soy milk, nondairy creamer, heavy cream, half & half

Dessert Stations

SMORES FONDUE STATION $7.50 PP

Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue

GELATO BAR $7.50 PP

Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones Dairy or Parve option

CHURRO STATION $7.50 PP

Premade Churros in mini 4oz shot glasses. Accompanied by caramel, chocolate, and strawberry sauces in squeeze bottles, and crushed oreos and shaved chocolate toppings

POPCORN STATION $4.50 PP

Fresh Popcorn served by an attendant in popcorn themed holders