Your Kosher Vacation in the Hudson Valley
Dinner at Hudson Bistro. Minyan steps away. Mikvah on property. Separate swim. Eruv around all 11 acres. From a midweek getaway to a family Shabbos or full simcha, every detail is already in place at our kosher hotel. This is what seamless feels like.
Midweek Packages
Bed & Breakfast
Your next relaxing
getaway awaits
Available All Week, All Year
Check in 4 PM, Check out 11 AM
Escape to a luxurious Kosher Bed & Breakfast experience featuring a beautiful overnight stay paired with a gourmet warm breakfast from the renowned Hudson Kitchen dairy restaurant.
Bed & Basket
Settle in to
something better
Check in 4 PM, Check out 12 PM
Experience our exclusive Kosher “Bed & Basket” getaway — a luxurious overnight stay paired with a gourmet warm breakfast elegantly delivered right to your room in a beautiful breakfast basket for a truly royal morning experience.
Shabbos Weekend Retreat
Friday – Sunday, year-round
Escape to a relaxing Shabbos retreat for couples and families with comfort, inspiration, and warm hospitality at one of the top kosher hotels for Shabbos in the Hudson Valley.
Enjoy all meals from Friday To’emehu through Sunday breakfast, elegant accommodations, delicious cuisine, lounges and grounds, family entertainment, and a warm davening experience in our fully stocked shul with a kosher men’s mikvah.
Available year-round, with enhanced Yom Tov and holiday programs.
Experience a Shabbos weekend that feels refreshing, meaningful, and truly special.
Escape, Relax, Savor
the moment
-
All meals included: Toameha, shabbos meals, oneg and melava Malka
-
Entire beautiful 11 acre scenic property enclosed by an eiruv
-
Minyanim and bais medrash
-
Beautiful remodeled guestrooms
-
Spacious ballroom for comfortable dining
-
24 hour tea room, and snack bags to go
-
Separate men and women swim hours
Pricing
Pricing starting from
$1,198 Double occupancy
$774 Single Occupancy & Double Child Occupancy
Add-on in same room
$212 Child Ages 3 - 11
$424 Adult Ages 12+
$35
*Rollaway & Crib
charge. *Up To 4 People per room.
Planning a group
Shabbos?
Hosting a family gathering, community retreat, or corporate Shabbaton? Explore our dedicated group packages and private booking options.
Whether you’re planning a simcha or a large family kosher vacation—from 8 rooms to a full property buyout—we’ve got you covered. Enjoy a seamless, fully managed experience at our Hudson Valley kosher hotel without the need to coordinate a planner, arrange a shul with a minyan, or source catering. Every detail is thoughtfully handled for you.
Group of 8-17 Rooms
At Sleepy Hollow, we make hosting effortless. Our new Shabbos package is designed for groups booking 8-17 rooms, offering a seamless, all-in-one experience. Enjoy three full Shabbos meals—Friday night dinner, Shabbos lunch, and Shalosh Seudos—alongside a full weekend of gourmet prepared offerings, including a Toameha buffet, uplifting kiddush, warm Melava Malka, and beautifully served breakfast. Shabbos meals are served in the main dining room, with a complimentary Mechitza available. Book your hotel experience and enjoy the convenience of having everything under one roof.
Group of 18-29 Rooms
At Sleepy Hollow, we make hosting effortless. Our new Shabbos package is designed for groups booking 18-29 rooms, offering a seamless, all-in-one experience. Enjoy three full Shabbos meals—Friday night dinner, Shabbos lunch, and Shalosh Seudos—alongside a full weekend of gourmet prepared offerings, including a Toameha buffet, uplifting kiddush, warm Melava Malka, and beautifully served breakfast. Shabbos meals are served in the main dining room, with a complimentary Mechitza available. Book your hotel experience and enjoy the convenience of having everything under one roof.
Group of 30+ Rooms
At Sleepy Hollow, we understand that one size doesn’t fit all. Whether you’re planning a simcha or a large family getaway requiring 30 or more rooms, we’ve got you covered. Forget about the hassle of hiring a party planner, organizing a shul with a minyan, or hiring a caterer — everything is taken care of for you. Book your hotel experience and enjoy the convenience of having everything under one roof. For our larger groups, Shabbos at Sleepy Hollow can be customized around your vision. From dining and davening to buffets, décor and special experiences, our team can work with you to create a weekend that feels uniquely yours. We also work with dedicated florists and preferred event vendors, allowing our groups access to beautiful enhancements and more attractive preferred pricing. Enjoy three full Shabbos meals—Friday night dinner, Shabbos lunch, and Shalosh Seudos—alongside a full weekend of gourmet prepared offerings, including a Toameha buffet, uplifting kiddush, warm Melava Malka, and beautifully served breakfast.
Bed & Breakfast
Available All Week, All Year
Check in 4 PM, Check out 11 AM
-
Shul and Mikva
-
Breakfast Included
-
Game room
(ping pong, foosball, board games) -
Separate Pool Hours
-
Spa & sauna
-
On-site Kosher restaurant
-
Womens lounge
$198 Double occupancy
$178 Single Occupancy
$198
Double Child
Occupancy
$20 Child Ages 3 - 11
$20 Adult Ages 12+
Free
*For children aged
2 and under.
*Up to 4 people
per room.
Bed & Basket
Check in 4 PM, Check out 12 PM
A curated breakfast basket with scrambled eggs and potatoes, a crisp vegetable salad, and an assortment of pastries and bagels. Served with seasonal stone fruit, individual cheesecake, classic iced coffee, and orange juice. Delivered to your guest room.
-
Breakfast basket
-
Shul and Mikva
-
Separate Pool Hours
-
On-site Kosher restaurant
-
Womens lounge
-
Game room
-
Spa & sauna
$238 Double occupancy
Minimum Two Adults
Group of 8-17 Rooms
Classic Shabbos Package
- Child: Ages 2–9, Adult: Ages 10+
- |
- Cot/crib charge: $35
- |
- Up to 4 people/room
Pricing Starting From
$1,198 Couple
$774
Double Child Occupancy
(Separate Room)
$774 Single Occupancy
$424
Additional Adult
(Per Person Same Room)
$212
Additional Child
(Per Person Same Room)
Holiday Weekend Pricing
$1,248 Couple
$799
Double Child Occupancy
(Separate Room)
$799 Single Occupancy
$449
Additional Adult
(Per person same room)
$224.50
Additional Child
(Per person same room)
TAX NOT INCLUDED
For groups of 8–17 rooms, bookings open 12 weeks before the arrival date.
The holiday weekend rates apply to Post Pesach, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas and New Year’s weekend and include a holiday surcharge to cover additional staffing costs.
Rates for Shabbos Hagadol, Shabbos Chanukah, and Shabbos Nachamu vary and must be discussed in person.
Complimentary Private Dining Area
Enjoy a dedicated, partitioned dining area within our beautiful main ballroom, with tables arranged to suit your group’s preferred layout.
Elevated Linens, Included
Choose from our Event Linens collection to add a polished, personalized touch to your tablescape.
Convenient Davening Arrangements
Guests are welcome to join the Hotel Minyan, with one complimentary aliyah included.
Coffee, tea, cookies, and condiments
Tea Essence - 4 flavors
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles
COLD BUFFET: Seasonal melons, pastries and cookies
SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.
BISTRO STATION: Beef sliders, hot dogs, slider and hot dog buns. Accompanied by fried onions, ketchup, mustard, coleslaw, sauerkraut, tomatoes, pickles & onions
BEVERAGE STATION: Water, seltzer, and sodas
A COMPLIMENTARY PARTITIONED AREA WITHIN THE MAIN DINING SPACE CAN BE ARRANGED UPON REQUEST.
On the Table
Water challah | water, seltzer, and sodas
FOUR SECTIONAL DIP ASSORTMENT: Babaghanoush, hummus, jalapeño and tomato dip
Coleslaw & pickles
Chrain and Mayonnaise upon request.
Appetizer:
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon
OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon
SOUP: Chicken matzah ball soup with noodles, chickpeas, daikon radish & lima beans
ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef
SIDES: Potato kugel | Sweet carrots | Garlic green beans | Apple muffin | Noodle Kugel | Farfel
KIDS MENU: Chicken fingers & potato kugel
DESSERT: S’mores ice cream tower
Kugel, napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers and assorted chocolates. Fresh fruit. Coffee & tea
Caramel cheesecake and assorted dairy pastries
Individual cereal and milk
Orange juice
Yogurt
Whole fruit
COLD BUFFET:
Babka cake, marble bundt cake, rugelach, and sponge cakes
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit platters
HOT BUFFET: Potato kugel | Parve barley cholent
On the Table
Water, seltzer, sodas
Water challah | Four sectional dip per person: Babaghanoush, hummus, jalapeño and tomato dip
APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.
ENTRÉE: VIP cholent & kishka | Hot pastrami | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel
KIDS MENU: Cholent | Chicken fingers | Potato kugel
DESSERT: Strawberry mango sorbet tower
Assorted artisanal breads, matzah, and challah rollsWhole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon
Wraps: Tuna, Egg, and Vegetable wraps
Salads & Spreads: Quinoa salad, angel hair sesame pasta, assorted dips, tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, classic Caesar salad
COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar salad, Greek salad
HOT BUFFET: Eggplant parmesan, potato knishes, cheese blintzes
FRENCH ONION SOUP STATION: French onion soup served with shredded cheese and croutons
PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, Tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce
ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn
Water, Sodas
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Group of 18-29 Rooms
Classic Shabbos Package
- Child: Ages 2–9, Adult: Ages 10+
- |
- Cot/crib charge: $35
- |
- Up to 4 people/room
Pricing Starting From
$1,198 Couple
$774
Double Child Occupancy
(Separate Room)
$774 Single Occupancy
$424
Additional Adult
(Per Person Same Room)
$212
Additional Child
(Per Person Same Room)
Holiday Weekend Pricing
$1,248 Couple
$799
Double Child Occupancy
(Separate Room)
$799 Single Occupancy
$449
Additional Adult
(Per person same room)
$224.50
Additional Child
(Per person same room)
TAX NOT INCLUDED
The holiday weekend rates apply to Post Pesach, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas and New Year’s weekend and include a holiday surcharge to cover additional staffing costs.
Rates for Shabbos Hagadol, Shabbos Chanukah, and Shabbos Nachamu vary and must be discussed in person.
Complimentary Private Dining Area
Enjoy a dedicated, partitioned dining area within our beautiful main ballroom, with tables arranged to suit your group’s preferred layout.
Elevated Linens, Included
Choose from our Event Linens collection to add a polished, personalized touch to your tablescape.
Convenient Davening Arrangements
Guests are welcome to join the Hotel Minyan, with one complimentary aliyah included.
Optional Shabbos Add-Ons
Enhance your weekend with dedicated spaces designed for your group:
PRIVATE DAVENING: $950 | A dedicated davening space accommodating up to 20 men and 8 women, including a bimah, seating and siddurim. Sefer Torah not included.
PRIVATE SHUL: $1,950 | A dedicated private shul complete with bimah, chairs, mechitzah, siddurim, chumashim and Sefer Torah.
PRIVATE DINING ROOM: $1,950 | Enjoy a dedicated private dining room for your group throughout all scheduled Shabbos meals, with a customized table layout and complimentary upgraded linens.
MOTZAEI SHABBOS / MELAVA MALKA EXTENSION: $350 | Extend the dining room rental for Malava Malka.
All upgrades are subject to availability.
Coffee, tea, cookies, and condiments
Tea Essence - 4 flavors
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles
COLD BUFFET: Seasonal melons, pastries and cookies
SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.
BISTRO STATION: Beef sliders, hot dogs, slider and hot dog buns. Accompanied by fried onions, ketchup, mustard, coleslaw, sauerkraut, tomatoes, pickles & onions
BEVERAGE STATION: Water, seltzer, and sodas
On the Table
Water challah | water, seltzer, and sodas
FOUR SECTIONAL DIP ASSORTMENT: Babaghanoush, hummus, jalapeño and tomato dip
Coleslaw & pickles
Chrain and Mayonnaise upon request.
Appetizer:
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon
OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon
SOUP: Chicken matzah ball soup with noodles, chickpeas, daikon radish & lima beans
ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef
SIDES: Potato kugel | Sweet carrots | Garlic green beans | Apple muffin | Noodle Kugel | Farfel
KIDS MENU: Chicken fingers & potato kugel
DESSERT: S’mores ice cream tower
AVAILABLE SOURDOUGH STATION UPGRADE: $475
Kugel, napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers and assorted chocolates. Fresh fruit. Coffee & tea
AVAILABLE ONEG UPGRADE: BARLEY, PASTRAMI, OR VIP CHOLENT $250 EACH
Caramel cheesecake and assorted dairy pastries
Individual cereal and milk
Orange juice
Yogurt
Whole fruit
COLD BUFFET:
Babka cake, marble bundt cake, rugelach, and sponge cakes
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit platters
HOT BUFFET: Potato kugel | Parve barley cholent
On the Table
Water, seltzer, sodas
Water challah | Four sectional dip per person: Babaghanoush, hummus, jalapeño and tomato dip
APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.
ENTRÉE: VIP cholent & kishka | Hot pastrami | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel
KIDS MENU: Cholent | Chicken fingers | Potato kugel
DESSERT: Strawberry mango sorbet tower
Assorted artisanal breads, matzah, and challah rollsWhole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon
Wraps: Tuna, Egg, and Vegetable wraps
Salads & Spreads: Quinoa salad, angel hair sesame pasta, assorted dips, tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, classic Caesar salad
COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar salad, Greek salad
HOT BUFFET: Eggplant parmesan, potato knishes, cheese blintzes
FRENCH ONION SOUP STATION: French onion soup served with shredded cheese and croutons
PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, Tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce
ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn
Water, Sodas
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Group of 30+ Rooms
What’s Included
YOUR GROUP INCLUDES
Private Dining Room
Dedicated dining space for all Shabbos meals.
Private Shul
Dedicated space for davening.
Shared Buffets
Toameha, Oneg, Kiddush and Shalosh Seudos.
Complimentary Linen Upgrade
The specific event spaces are determined based on final room count and availability.
YOUR GROUP INCLUDES
Private Dining Room
Dedicated dining space for all Shabbos meals.
Private Shul
Dedicated space for davening.
Private Buffets
Including Toameha, Oneg, Kiddush and Shalosh Seudos.
Private Melava Malka
Including the option for a private Melava Malka experience or a to-go Melava Malka option.
Complimentary Linen Upgrade
weekend can be customized. Speak with our
team about florals, décor, upgraded stations,
entertainment and other enhancements available through our preferred vendors.
Group of 40+ Rooms
Luxury Shabbos Package
- Child: Ages 2–9, Adult: Ages 10+
- |
- Cot/crib charge: $35
- |
- Up to 4 people/room
Pricing Starting From
$1,598 Couple
$974
Double Child Occupancy
(Separate Room)
$974 Single Occupancy
$624
Additional Adult
(Per Person Same Room)
$312
Additional Child
(Per Person Same Room)
Holiday Weekend Pricing
$1,648 Couple
$999
Double Child Occupancy
(Separate Room)
$999 Single Occupancy
$649
Additional Adult
(Per person same room)
$324.50
Additional Child
(Per person same room)
TAX NOT INCLUDED
Mashgiach Fee $750
The holiday weekend rates apply to Shabbos Hagadol, Post Pesach, Memorial Day, July 4th, Shabbos Nachamu, Labor Day, Thanksgiving, Shabbos Chanukah, Christmas and New Year’s weekend.
Coffee, tea, cookies, and condiments
Tea Essence - 4 flavors
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles
Choose between a classic Shabbos Toameha or a refreshing Dairy
Buffet:
1. TOAMEHA OPTION
Select 4 Action Stations (see the Stations tab)
Carving Station, Bistro Fry Station, Chicken Nugget Bar, Taco Station, Liver Station, Cholent Bar, Kugel Carving Bar, Middle Eastern Station, Asian Wok Station, Pasta Bar, Smores Fondue Station, Gelato Bar, Churro Station
COLD DISPLAY: Seasonal melons, pastries and cookies
SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries.Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.
BEVERAGE STATION: Water, seltzer, and sodas
2. DAIRY BUFFET OPTION
Select 3 Dairy Stations (see the Stations tab)
Pizza Action Station, Wrap Panini Station, Pasta Station, French Fry Station, Fish N Chips Station, Crispy Fish Taco Station, Pad Thai Station, Nachos Tapas Station, Smores, Fondue Station, Gelato Bar, Churro Station, Dairy Bakery Bar, Coffee House Bar
COLD DISPLAY: Cheese muffins, cheese rugelach, dairy cookies
SIGNATURE SUSHI BAR: Sushi Chefs to prepare and serve to guests assorted fish, vegetable, and specialty sushi rolls. Accompanied by ginger and wasabi along with soy sauce, spicy mayo and sweet sauce.
SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
BEVERAGE STATION: Water, seltzer, and sodas
On the Table
Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 4-section individual of dips: babaganoush, hummus, jalapeño and tomato dip
SOURDOUGH CARVING STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina, coleslaw, matbucha, roasted garlic, hummus, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, tomato salad.
APPETIZER (Choose 1):
Square-cut seared sea bass OR Square cut seared salmon
Served over a wild mushroom risotto with microgreens
Butlered French service passings of sweet water gefilte, Salmon Gefilte, Spinach Gefilte, and White Fish
SOUP: Traditional chicken soup with noodles and matzo balls
ENTRÉE (Choose 1):
Short ribs OR Herb-encrusted prime rib
Passings of assorted Junior Kugels, broccoli, potato, yerushami, salt and pepper, apple
Butlered, French served – petite Cornish Hen, Mini stuffed Capons with Vegetables, Grilled Chicken
SIDE DISHES (Choose 2): Herb Roasted Fingerling Potatoes | Mushroom Herb Orzo | Long Stem Broccoli | Maple-glazed baby carrots | Wild Rice | Grilled Vegetable Medley | Herb Roasted Butternut Squash
KIDS MENU: Chicken fingers & potato kugel
DESSERT: Chef’s choice
Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers, and decadent chocolates
Elegant fruit board display
Chilled Beer
HOT BUFFET: Barley cholent & potato kugel
SORBET BAR: Two flavors of sorbet and two flavors of pareve gelato
CAKES & MINIATURES DISPLAY: Assorted selection of cakes, pastries, and elegant miniatures.
Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit | Rugelach | Assorted cookies | Kokosh cake | Babka Twists | Mini muffins | Iced Coffee Display
Choose 3 Stations to be served at kiddush or lunch (see the Stations tab).
Carving Station | Chicken Nugget Bar | Taco Station | Liver Station | Cholent Bar | Kugel Carving Bar | Salad Bar
HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and cracked olives | Assorted mustards and chimichurri | Breadsticks, flatbread crackers, and snackers
CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox
COLD DISPLAY: 4 types herring, regular kichel, onion kichel, and snackers | Gerrer herring platters | Homestyle gefilte fish & chrain, assorted petite salmon bites
COLD BUFFET: Individual nish nosh salads, mango & candied pecans salad, crunchy ramen purple cabbage salad | Fruit Platters | Babka loaf cake, marble loaf cake, carrot loaf cake, and red velvet loaf cake | Assorted rugelach and cookies
HOT BUFFET: Potato kugel | Parve barley cholent
On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus
APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.
ENTRÉE: VIP individual chulent topped with kishka in a mini croque, sliced oyster steak & mini broccoli quiche
Passings of potato kugel and two-toned noodle kugels
DESSERT: Strawberry mango sorbet tower
Assorted artisanal breads, matzah, challah rolls, and focaccia breads
Whole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon
Wraps: Tuna, Egg, and Vegetable wraps
Salads: Quinoa salad, angel hair sesame pasta, Israeli salad, potato salad, classic Caesar salad
Spreads: Assorted dips, tuna salad, egg salad, lox spread, white fish salad
Add-on station upgrades are available.
COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar Salad, Greek Salad
HOT BUFFET: Eggplant Parmesan, Potato Knishes, Cheese blintzes
FRENCH ONION SOUP STATION: French Onion soup served with shredded cheese and croutons
PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce
PIZZA ACTION STATION: Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives. Assorted shredded cheeses, pizza sauce and ketchup
FRENCH FRY STATION: Onion rings, regular fries, spicy fries, garlic aioli, accompanied by spicy mayo, ketchup, sweet chili
ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn
Water, Sodas
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Group of 30+ Rooms
Classic Shabbos Package
- Child: Ages 2–9, Adult: Ages 10+
- |
- Cot/crib charge: $35
- |
- Up to 4 people/room
Pricing Starting From
$1,298 Couple
$824
Double Child Occupancy
(Separate Room)
$824 Single Occupancy
$474
Additional Adult
(Per person same room)
$237
Additional Child
(Per person same room)
Holiday Weekend Pricing
$1,348 Couple
$849
Double Child Occupancy
(Separate Room)
$849 Single Occupancy
$499
Additional Adult
(Per person same room)
$249.50
Additional Child
(Per person same room)
TAX NOT INCLUDED
Mashgiach Fee $750
The holiday weekend rates apply to Shabbos Hagadol, Post Pesach, Memorial Day, July 4th, Shabbos Nachamu, Labor Day, Thanksgiving, Shabbos Chanukah, Christmas and New Year’s weekend.
Coffee, tea, cookies, and condiments
Tea Essence - 4 flavors
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles
COLD BUFFET: Seasonal melons, pastries and cookies
SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.
BISTRO STATION: Beef sliders, hot dogs, slider and hot dog buns. Accompanied by fried onions, ketchup, mustard, coleslaw, sauerkraut, tomatoes, pickles & onions
BEVERAGE STATION: Water, seltzer, and sodas
On the Table
Water challah | water, seltzer, and sodas
FOUR SECTIONAL DIP ASSORTMENT: Babaghanoush, hummus, jalapeño and tomato dip
Coleslaw & pickles
Chrain and Mayonnaise upon request.
Appetizer (Choose 1):
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon
OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon
White fish option available
SOUP: Chicken matzah ball soup with noodles, chickpeas, daikon radish & lima beans
ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef
SIDES (Choose 3):Potato kugel | Sweet carrots | Garlic green beans | Apple muffin | Noodle Kugel | Farfel
KIDS MENU: Chicken fingers & potato kugel
DESSERT: S’mores ice cream tower
Kugel, napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers and assorted chocolates. Fresh fruit. Coffee & tea
AVAILABLE ONEG UPGRADE: BARLEY, PASTRAMI, OR VIP CHOLENT $250 EACH
Caramel cheesecake and assorted dairy pastries
Individual cereal and milk
Orange juice
Yogurt
Whole fruit
COLD BUFFET:
Babka cake, marble bundt cake, rugelach, and sponge cakes
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit platters
HOT BUFFET: Potato kugel | Parve barley cholent
On the Table
Water, seltzer, sodas
Water challah | Four sectional dip per person: Babaghanoush, hummus, jalapeño and tomato dip
APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.
ENTRÉE: VIP cholent & kishka | Hot pastrami | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel
KIDS MENU: Cholent | Chicken fingers | Potato kugel
DESSERT: Strawberry mango sorbet tower
Assorted artisanal breads, matzah, and challah rollsWhole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon
Wraps: Tuna, Egg, and Vegetable wraps
Salads & Spreads: Quinoa salad, angel hair sesame pasta, assorted dips, tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, classic Caesar salad
COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar salad, Greek salad
HOT BUFFET: Eggplant parmesan, potato knishes, cheese blintzes
FRENCH ONION SOUP STATION: French onion soup served with shredded cheese and croutons
PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, Tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce
ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn
Water, Sodas
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Group of 30+ Rooms
Stations
Stations available for Shabbos weekends
Minimum 100 Guests
CARVING STATION $1,800
Chefs to carve: london broil, pastrami, honey glazed turkey, herb encrusted turkey, pickled honey, accompanied by grilled antipasti vegetables, baby pickles, flatbreads & club rounds. Chimichurri, BBQ sauce, honey mustard, cranberry sauce, pickled red onions, ketchup, mustard.
BISTRO FRY STATION $1,500
Attendants to prepare according to orders. French fries loaded with choice of classic beef chili or BBQ pulled beef. Topped with pickled red onions, thinly sliced jalapenos, spicy microgreens, garlic aioli, chimichurri, pico de galo, BBQ drizzle, guacamole and balsamic glaze.
CHICKEN NUGGET BAR $1,800
Pretzel nuggets, cornflake chicken fingers, American style chicken fingers, & grilled chicken strips
French fries
Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard
MEXICAN STREET TACO STATION $1,500
Chefs to prepare according to orders. Pulled brisket and pulled chicken, hard and soft taco shells, nacho chips, and tostadas. Sautéed onions, black beans, chunky guacamole, pico de gallo, charred corn, pickled red onion and hot peppers. Accompanied by creamy garlic and BBQ drizzle
LIVER STATION $850
Sauteed liver, pastrami sauteed liver, jalapeno liver, chopped liver. Accompanied by assorted crackers, angle sliced baguettes, herbed crostini hard salami and baby gherkins
CHOLENT BAR $750
Cholent flavors: house, barley & spicy mexican. Accompanied by relish & coleslaw
KUGEL CARVING BAR $950
Chefs to carve: Potato, yerushalmi, salt n’ pepper, & beef yapchick kugels
MIDDLE EASTERN STATION $1,600
Tender hot baby chicken shawarma, Mazza to include kibbeh, lachmagine and fried cigars, mushroom and onion hummus and asli platters. Accompanied by red onion sumac salad, fried eggplant, Israeli salad, Israeli whole pickles, hot shipka, hot peppers, matbucha, and tahini. Served with mini mezonos pitas, crisp pita chips, and thin breadstick.
ASIAN WOK STATION $1,200
Attendants to prepare according to orders in woks at station. Round rice, wide rice noodles, stir fry noodles, beef and chicken Strips, jullienne sliced carrots, zucchini, peppers, mushrooms, onions, baby corn, green beans, bamboo shoots and bean sprouts. Accompanied by soy, teriyaki, sweet, hoisin sauces and spices.
PASTA AND GNOCCHI BAR $1,400
Chefs to prepare according to orders Fettuccini, spiral & penne pasta, tri Color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, and peppers. Pesto, pink vodka sauce and white cream sauce. Potato and spinach gnocchi accompanied by a wild mushroom onion and pepper medley, and a jalapeno chutney. Creamy white wine sauce and brown beef gravy.
SALAD STATION $1,000
Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
BISTRO STATION $1,200
Beef & Chicken sliders in slider buns, mini size hot dogs in buns, french fries. Accompanied by sauteed onions, coleslaw, sauerkraut, sliced tomatoes, lettuce, pickles & onions, ketchup, mustard, BBQ sauce, and garlic aioli.
Stations available for Shabbos weekends
Minimum 100 Guests
PIZZA ACTION STATION $2,200
Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives
Assorted shredded cheeses, pizza sauce and ketchup
WRAP PANINI STATION $1,200
Chefs to prepare in panini presses: Regular, whole wheat, and laffa wraps, baguettes, assorted roasted vegetables, corn, peppers, mushrooms, shredded cheese, marinara sauce, pesto sauce
PASTA STATION $1,000
Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers, pesto cream sauce, pink vodka sauce and alfredo sauce
BUILD YOUR OWN SALAD BAR $1,000
Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, Chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.
FRENCH FRY STATION $750
Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili
FISH N CHIPS STATION $1,200
British Style Battered Crispy Tilapia and French Fries in restaurant style themed to-go paperware, tartar sauce, lemon wedges, ketchup
CRISPY FISH TACO STATION $1,200
Attendants to prepare: Taco shells, crispy tilapia and salmon. Crispy onions, pickled red onions, bbq sauce, garlic mayo
PAD THAI STATION $1,400
Chefs to prepare in Woks at station: Salmon, stir fry noodles, jullian sliced carrots, zucchini, peppers, mushrooms, onions, green beans, bamboo shoots and bean sprouts accompanied by soy, teriyaki, sweet, hoisin sauces and spices
NACHO TAPAS STATION $850
Chef prepared mini plates. Nacho chips, cheddar nacho sauce, jalapenos, pico de galo, chunky guacamole, black beans, corn, pickled red onions, creamy garlic drizzle, bbq sauce
DAIRY BAKERY BAR $1,200
Assorted cheesecakes, dairy pastries and cheese rugelach. Oatmeal cookies, chocolate chip cookies, zebra cookies and chocolate cheese muffins
COFFEE HOUSE BAR $1,000
Dispensers with two flavors of iced coffee. Regular & decaf hot coffee, tea bags, hot water, lemon wheels, sugar cubes, sugar packets, brown sugar packets & Splenda packets, honey, blue milk, red milk, almond milk, soy milk, nondairy creamer, heavy cream, half & half
SUSHI BAR $2,600
Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo
MINIATURES DISPLAY OPTION 1 $1,450
Caramel Shot Glass | Strawberry Shot Glass | Lemon Shot Glass | Heavenly Hazelnut Dome | Pecan Fudge Dome | Strawberry Shortcake Plated | Cookie Cake Stacks | Chocolate Raspberry Tarts | Lemon Tarts | Praline Craze Tart | Peanut Butter Pops | Carrot Pops | Passionfruit Cupcakes | Carrot Cupcakes | Caramel Cookies | Strawberry Shortcake Cookie | Chocolate Peanut Butter Cookies | Smores Cookies | Halva Leaf Cookies | Butterfly Sugar Dark Chocolate Cookie
MINIATURES AND CAKES DISPLAY OPTION 2 $1,875
Caramel Shot Glass | Strawberry Shot Glass | Lemon Shot Glass | Peanut Butter Shot Glass | Halva Shot Glass | Passionfruit Shot Glass | Caramel Ramekins | Pecan Fudge Ramekins | Heavenly Hazelnut Ramekins | Heavenly Hazelnut Dome | Pecan Fudge Dome | Babka Doughnuts | Strawberry Shortcake Plated | Tiramisu Plated | Cookie Cake Stacks | Chocolate Raspberry Tarts | Lemon Tarts | Peanut Butter Pops | Carrot Pops | Passionfruit Cupcakes | Carrot Cupcakes | Caramel Cookies | Strawberry Shortcake Cookie | Chocolate Peanut Butter Cookies | Smores Cookies | Halva Leaf Cookies | Teardrop Sugar Dark Chocolate Cookies | Doughnut Jam Cookie | Butterfly Sugar Dark Chocolate
SMORES FONDUE STATION $750
Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue
GELATO BAR $750
Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones
Dairy or Parve option
CHURRO STATION $750
Premade Churros in mini 4oz shot glasses.
Accompanied by caramel, chocolate, and strawberry sauces in squeeze bottles, and crushed oreos and shaved chocolate toppings
POPCORN STATION $450
Fresh Popcorn served by an attendant in popcorn themed holders
Group of 60+ Rooms
Space Rental
Grand Ballroom
Space Room Rental: $15,000
Space requires Minimum of 110 guest rooms
Option for Additional Space Rental:
Hudson Room: $2,000
Westchester Ballroom
Space Room Rental: $8,500
Space requires Minimum of 65 guest rooms
Option for Additional Space Rental: Tarrytown Room: $1,000
Sleepy Hollow Room: $1,000
Kosher Kitchen Rental: $3,000
Kitchen Cleaning Fee: $3,000
Dishwasher and Soap Fee: $1,000
Guest Room Rate: $175
Rooms must be reserved for both Friday
and Motzei Shabbos. Hotel cannot
accommodate a half-day rate.
• Caterer must be approved by Hotel
Rabbinical Supervision.
• All pricing are pretax
Amenities
Grounds
Grounds
Set on 11 scenic acres, our hotel boasts beautiful grounds with seasonal roses, a vegetable garden supplying our restaurant, a charming gazebo, and Adirondack chairs for relaxing amidst nature.
Women’s Lounge
Women’s Lounge
Access to a ladies’ lounge, featuring comfortable couches, tables, and chairs—perfect for sitting and chatting in a welcoming atmosphere.
Game Room
Game Room
The hotel offers a variety of entertainment, including board games, a chess table, outdoor ping-pong, and a small selection of video games for guests to enjoy.
Hudson Market
Hudson Market
Located in the hotel lobby, the Hudson Market offers a convenient selection of snacks, protein options, drinks, coffee, and ice cream for guests to enjoy any time.
Bike Rentals
Bike Rentals
Guests can easily rent bicycles at the hotel through a convenient app, thanks to our partnership with an outside rental company, Project Mover.
Gym
Gym
Our adult-only gym (18+) features state-of-the-art cardio equipment, a Peloton bike, and a full range of weights for an energizing workout experience.
Saltwater Indoor Pool
Saltwater Indoor Pool
An inviting indoor pool area, complete with comfortable lounge chairs for relaxation. Enjoy special swim times for added privacy and unwind in our separate men’s and ladies’ saunas.
Mikvah
Mikvah
Our hotel offers the convenience of an on-site men’s mikvah, providing guests with a private and comfortable space for ritual immersion.
Spa
Spa
Our hotel spa offers relaxing massages by appointment, which can be scheduled prior to your arrival for a seamless and rejuvenating experience.
Game Room
Game Room
The hotel offers a variety of entertainment, including board games, a chess table, outdoor ping-pong, and a small selection of video games for guests to enjoy.
Ping Pong Table
Ping Pong Table
Available 24/7 for guests to enjoy, with paddles and balls available at the front desk.
Seasonal Garden
Seasonal Garden
Enjoy our outdoor garden, available during the summer, as an extension of our restaurant, perfect for breakfast, dinner, or simply relaxing in a peaceful lounge setting.
Eat & Drink at the
Whether you’re enjoying a casual meal or hosting a private event, Hudson Bistro offers the perfect blend of comfort and culinary delight with indoor and outdoor dining options available.
FAQ
Our food and kosher hospitality are fully kosher, with glatt kosher dining, an on-site eruv, and immersive Shabbos and Yom Tov programming designed for our kosher guests.
As a hotel, we welcome a wide and diverse clientele, creating an elevated hospitality experience where kosher guests can feel fully accommodated, comfortable, and cared for throughout their stay.
Yes — our kosher program operates under the supervision of Rabbi Tarnapol, ensuring the highest standards of kashrut for all meals and food preparation.
Our dedicated front desk team is happy to assist with arranging local car services for transportation to and from New York City and nearby airports.
Yes — the entire 11-acre property is enclosed by an eruv, allowing guests to carry freely throughout the grounds on Shabbos.
At this time, we do not offer babysitting or a structured children's program. We recommend guests make arrangements in advance if needed.
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