24-hour Tea Room

Coffee, tea and condiments

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish

Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honeydew

Assorted cookies

Water bottles

Toameha

HOT FOOD: Potato kugel, sesame chicken, franks n blanks, cholent and kishka

TACO STATION: Pulled brisket, pastrami and pulled chicken accompanied by sautéed onions, pico de gallo, pickled red onion and guacamole creamy garlic and BBQ drizzle

CHICKEN NUGGET BAR: pretzel, cornflake, rice crispies, American style, Israeli style, and grilled, accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard

BABKA CARVING: Chef to carve chocolate, vanilla, cinnamon, and strawberry babkas

COLD DISPLAY: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, crumb cake, and coffee cake

BEVERAGE STATION: water, seltzer, and sodas

Friday Night Meal

On the Table
Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 3-section individual of dips: pesto, sundried tomato, babaganoush

DIPS AND BREAD STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, beet salad, tomato salad, chickpeas, lima beans and daikon radish

Appetizer (Choose 1):
Sweet baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

SOUP: Traditional chicken soup with noodles and matzo balls

ENTRÉE: Prime braised square-cut short rib and vegetable stuffed chicken lollipop, Vine stem tomato, garlic green beans
Butlered passing: Potato kugel, salt & pepper kugel

KIDS MENU: Chicken fingers & potato kugel

Oneg & Sweets Table

Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers

Frozen mini pops - chocolate hazlenut, cookies n cream, s’mores, sour cherry, mango, green apple & strawberry lychee

Barley cholent & potato kugel | Beer

Shabbos Morning

BREAKFAST: Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit

Kiddush

HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards

CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox

GERRER HERRING PLATTERS: 3 types herring, regular kichel, onion kichel, and snackers
Homestyle gefilte fish & chrain, assorted petite salmon bites

BUFFET: Individual nish nosh salads, summer salads, broccoli salads
Babka cake, marble bundt cake, fruit martinis

HOT BUFFET: Potato kugel | Yerushalmi kugel | Gala

Shabbos Day Meal

On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus

APPETIZER: BBQ rubbed sliced steak, egg salad, sauteed & chopped liver, mixed greens and garden tomatoes

ENTRÉE: VIP chulent topped with kishka, Thai green beans and grilled baby chicken, chicken francese

CARVING STATION - CHEFS TO CARVE: Pastrami, honey glazed turkey, pickled honey mustard corned beef, chimichurri London broil, and roasted kielbasa

REBBISHE KUGEL CARVING BAR: Potato, Yerushalmi, sweet noodle, salt & pepper

DESSERT: Strawberry mango sorbet tower

Shalosh Seudos

Buffet: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad

Whole sides of salmon: pesto salmon, herbed salmon, honey mustard salmon, and nut crusted salmon

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

TO-GO STATION (or choose Melava Malka option): Assorted warm cookies | hot pretzels | French fry cones | Chilled soda cans | San Pellegrino sparkling waters & Acqua Panna waters

Sunday Morning

Coffee & Cake

Option to upgrade to Patio room for $50 per night ($100 for shabbos )
Option to upgrade to suite for $100 per night ($200 for shabbos)
Option to upgrade to governer suite for $200 per night ($400 for shabbos)

24-hour Tea Room

Coffee, tea and condiments

Nonpareils Chocolates, Chocolate covered nuts, dark chocolate covered espresso beans Jolly ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish

Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honeydew

Assorted cookies

Water bottles

Toameha

COLD BUFFET: caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, crumb cake, and coffee cake

HOT BUFFET: potato kugel, sesame chicken, franks n blanks, cholent and kishka

BEVERAGE STATION: water, seltzer, and sodas

Friday Night

On the Table:
Water challah | individual dip sectional: sundried tomato, babaganoush, and pesto dip water, seltzer, and sodas

DIPS AND BREAD STATION: Warm sourdough & fluffy egg challah, Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish

Appetizer (Choose 1):
Sweet Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon OR Honey Mustard Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon

SOUP:Chicken matzah ball soup with noodles

ENTRÉE:Duet of stuffed chicken lollipop and square cut braised brisket
Sides (Choose 2):
Potato kugel
Sweet onion couscous
Sweet carrots
Garlic green beans

Kids Menu:

Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

ONEG & SWEETS TABLE: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers

Shabbos Day

BREAKFAST: Assorted cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit

Kiddush

House charcuterie boards: assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards

Gerrer herring platters: 3 types herring, regular kichel, onion kichel, and snackers

Homestyle gefilte fish   chrain, assorted petite salmon bites

Nish Nosh salad, summer salad, broccoli salad

Babka cake, marble bundt cake

Fruit martinis

HOT BUFFET: Potato kugel | Yerushalmi Kugel | Gala

Shabbos Lunch

On the Table
Water, seltzer, sodas | Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | Coleslaw & pickles

APPETIZER TRIO: Egg salad, sautéed liver, and chopped liver

ENTRÉE: VIP cholent & kishka | Naval pastrami | Potato kugel | Sweet noodle kugel | Roasted baby peppers

Family style cold cuts platter

KIDS MENU: Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower

Shalosh Seudos

COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad. Israeli Salad, Potato Salad, Leafy Greens Salad

Whole sides of salmon: pesto salmon, herbed salmon, honey mustard salmon, and nut-crusted salmon

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

Melava Malka

Iced Coffee and juice display
Mini baguettes and bagels, cream cheese & butter
Baked ziti and eggplant parmesan | Cheese blintzes
Warm brownies
Water, Sodas

Sunday Morning

Coffee & Cake

Option to upgrade to Patio room for $50 per night ($100 for shabbos )
Option to upgrade to suite for $100 per night ($200 for shabbos)
Option to upgrade to governer suite for $200 per night ($400 for shabbos)

24-hour Tea Room

Coffee, tea and condiments

Coffee, tea, cookies, and condiments

Toameha

COLD BUFFET: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, crumb cake, and coffee cake

HOT BUFFET: Potato kugel, sesame chicken, franks n blanks, cholent and kishka

BEVERAGE STATION: Water, seltzer, and sodas

Friday Night

On the Table
Water challah | water, seltzer, and sodas

DIPS STATION: Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish

Appetizer (Choose 1):
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

SOUP: Chicken matzah ball soup with noodles

ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef
Sides (Choose 2): Potato kugel
Sweet onion couscous
Sweet carrots
Garlic green beans

Kids Menu

Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

ONEG: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers

Shabbos Day

Light breakfast
Assorted cheesecakes
Individual cereal and milk
Orange juice
Yogurt
Whole fruit

Kiddush

Babka cake, marble bundt cake
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit martinis

HOT BUFFET: Potato kugel | Yerushalmi kugel | Gala

Shabbos Lunch

On the Table
Water, seltzer, sodas

Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | coleslaw & pickles

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver

ENTRÉE: VIP cholent & kishka | Chicken francese | Potato kugel | Sweet noodle kugel | Roasted baby peppers

Family style cold cuts platter

Kids Menu

Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower

Shabbos Afternoon Snacks

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish

Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honey dew

Assorted Cookies

Water Bottles

Shalosh Seudos

COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad

Assorted artisanal breads, matzah, and challah rolls

A variety of dips and salads

A variety of dips and salads

Melava Malka

Mini baguettes and bagels, cream cheese & butter
Baked ziti and eggplant parmesan
Cheese blintzes
Warm brownies
Water, Sodas

Sunday Morning

Coffee & Cake

Option to upgrade to Patio room for $50 per night ($100 for shabbos )
Option to upgrade to suite for $100 per night ($200 for shabbos)
Option to upgrade to governer suite for $200 per night ($400 for shabbos)

SUNDAY BREAKFAST UPGRADES

HOT BREAKFAST BUFFET $35

Orange, cranberry juice, baker’s fresh pastries and bagels with preserves, sweet butter and cream cheese, seasonal fruits, yogurt, cereal, freshly brewed regular and decaffeinated coffee and selection of hot coffees, farm fresh scrambled eggs with breakfast potatoes and your choice of the following: Belgian waffles, thick cut challah french toast, or buttermilk potatoes

BREAKFAST ENHANCEMENTS

Fresh upgraded pastry bar • $5/PERSON
Individual fruit parfait: yogurt, house made granola & fruit • $6/PERSON
Texas style French toast, fruit preserves and whipped cream • $6/PERSON
Oatmeal • $5/PERSON
Hungarian farina • $5/PERSON

BOARD ADD-ONS

Cheese board platter: artisanal cheeses, grapes, crackers, honey, and fruit preserves, serves 15 • $185
Breakfast quesadillas platter with salsa & sour cream, serves 15 • $150
Fish board: assorted smoked fish, sable and lox, serves 15 • $250
Shmear board: tuna, assorted cream cheeses, egg salad and guacamole, assorted flatbread and crackers, serves 15 • $5/PERSON

Station Add-ons

Minimum 75 people

OMELET STATION

fresh eggs or egg whites made to order with: choice of shredded cheese, mushrooms, onions, tomatoes, tricolor bell peppers • $750
SMOOTHIE BAR: fresh smoothie display, 3 flavors • $450

FRIDAY NIGHT ENTRÉE UPGRADES

Prime Rib • $18/PER PERSON
Veal Chop • MARKET RATE
Short Rib • MARKET RATE
French roast • $12/PER PERSON

MEAT ACTION STATIONS

Enhance your Seuda, Toameha or Kiddush with added stations.

CARVING STATION $1,800

Pastrami, honey glazed turkey, pickled honey mustard corned beef and roasted kielbasa, accompanied by BBQ sauce, honey mustard, chefs house sweet sauce, pickled red onions, ketchup, mustard & sliced club rounds *Deluxe Carving Station: all of the above with the addition of ribeye roast, tongue, and oyster

CHICKEN NUGGET BAR $1,800

Pretzel, cornflake, rice crispies, American style, Israeli style & grilled Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard

TACO STATION $1,500

Pulled brisket, pastrami and pulled chicken Accompanied by sauteed onions, pico de gallo, pickled red onion and guacamole, creamy garlic and BBQ drizzle

LIVER STATION $850

Sauteed livers – Traditional, pastrami, jalapeno, spicy
Liver spread – Traditional
Accompanied by assorted crackers, angle sliced baguette’s and herbed crostini

CHOLENT BAR $750

House cholent, barley, spicy mexican & pastrami accompanied by relish & coleslaw

KUGEL CARVING BAR $950

Chefs to carve potato kugel, yerushalmi, salt n pepper, & beef yapchick

SYRIAN MAZZA STATION $1,500

Lachmagine, empanadas, beef cigars and kibbeh Accompanied by pickles, chummus, tahini matbucha, babaganush

BUILD YOUR OWN SALAD BAR $1,000

Create your own Salad. Farm fresh mixed greens and assorted lettuce and greens, cabbages, vegetables, nuts, salad toppings, and dressings.

SUSHI BAR $2,600

Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo

HERRING BAR $1,000

Traditional matjas, creamy pickled tidbits, pepper crusted schmaltz, spicy creamy pickled fillet, matjas fillet with jalapeno, schmaltz fillet in wine sauce.
Other options available.
Accompanied by assorted crackers and kichel

DAIRY ACTION STATIONS

Enhance your melava malka with added stations

PIZZA ACTION STATION $2,200

Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives Assorted shredded cheeses, pizza sauce and ketchup

PASTA STATION $1,000

Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers Pesto cream sauce, pink vodka sauce and alfredo sauce

BUILD YOUR OWN SALAD BAR $1,000

Create your own Salad. Farm fresh mixed greens and assorted lettuce and greens, cabbages, vegetables, nuts, salad toppings, and dressings

FRENCH FRY STATION $750

Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili

SUSHI BAR $2,600

Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo

NACHO TAPAS STATION $850

Chef prepared mini plates. Nacho chips, cheddar nacho sauce, jalapenos, pico de galo, chunky guacamole, black beans. corn, pickled red onions, creamy garlic drizzle, bbq sauce

SMORES FONDUE STATION $750

Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue

GELATO BAR $750

Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones

CHURRO STATION $750

Hot Churros in cinnamon sugar with warm fudge, caramel, and strawberry sauce.