Your Kosher Vacation in the Hudson Valley

Coffee, tea, cookies, and condiments

Tea Essence - 4 flavors

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish

Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honey dew

Assorted Cookies

Water Bottles

Choose between a classic Shabbos Toameha or a refreshing Dairy
Buffet:

1. TOAMEHA OPTION

Select 4 Action Stations (Station descriptions on pg. 12 & 13)
Carving Station, Bistro Fry Station, Chicken Nugget Bar, Taco Station, Liver Station, Cholent Bar, Kugel Carving Bar, Middle Eastern Station, Asian Wok Station, Pasta Bar, Smores Fondue Station, Gelato Bar, Churro Station

COLD DISPLAY: Seasonal melons, pastries and cookies

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers. mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries.Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.

BEVERAGE STATION: Water, seltzer, and sodas

2. DAIRY BUFFET OPTION

Select 3 Dairy Stations (Station descriptions on pg. 14)
Pizza Action Station, Wrap Panini Station, Pasta Station, French Fry Station, Fish N Chips Station, Crispy Fish Taco Station, Pad Thai Station, Nachos Tapas Station, Smores, Fondue Station, Gelato Bar, Churro Station, Dairy Bakery Bar, Coffee House Bar

COLD DISPLAY: Cheese muffins, cheese rugelach, dairy cookies

SIGNATURE SUSHI BAR: Sushi Chefs to prepare and serve to guests assorted fish, vegetable, and specialty sushi rolls. Accompanied by ginger and wasabi along with soy sauce, spicy mayo and sweet sauce.

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

BEVERAGE STATION: Water, seltzer, and sodas

On the Table

Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 4-section individual of dips: babaganoush, hummus, jalapeño and tomato dip

SOURDOUGH CARVING STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina. coleslaw, matbucha, roasted garlic, hummus, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, tomato salad.

APPETIZER (Choose 1):
Square-cut seared sea bass OR Square cut seared salmon

Served over a wild mushroom risotto with microgreens

Butlered French service passings of sweet water gefilte, Salmon Gefilte, Spinach Gefilte, and White Fish

SOUP: Traditional chicken soup with noodles and matzo balls

ENTRÉE (Choose 1):

Short ribs OR Herb-encrusted prime rib

Passings of assorted Junior Kugels, broccoli, potato, yerushami, salt and pepper, apple

Butlered, French served – petite Cornish Hen, Mini stuffed Capons with Vegetables, Grilled Chicken

KIDS MENU: Chicken fingers & potato kugel

DESSERT: Chef’s choice

Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers, and decadent chocolates

Elegant fruit board display

Chilled Beer

HOT BUFFET: Barley cholent & potato kugel

SORBET BAR: Two flavors of sorbet and two flavors of pareve gelato

CAKES & MINIATURES DISPLAY: Assorted selection of cakes, pastries, and elegant miniatures.

Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit | Rugelach | Assorted cookies | Kokosh cake | Babka Twists | Mini muffins | Iced Coffee Display

Choose 3 Stations to be served at kiddush or lunch (Station descriptions on Pg.13).

Carving Station | Chicken Nugget Bar | Taco Station | Liver Station | Cholent Bar | Kugel Carving Bar | Salad Bar

HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and cracked olives | Assorted mustards and chimichurri | Breadsticks, flatbread crackers, and snackers

CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox

COLD DISPLAY: 4 types herring, regular kichel, onion kichel, and snackers | Gerrer herring platters | Homestyle gefilte fish & chrain, assorted petite salmon bites

COLD BUFFET: Individual nish nosh salads, mango & candied pecans salad, crunchy ramen purple cabbage salad | Fruit Platters | Babka loaf cake, marble loaf cake, carrot loaf cake, and red velvet loaf cake | Assorted rugelach and cookies

HOT BUFFET: Potato kugel | Parve barley cholent

On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.

ENTRÉE: VIP individual chulent topped with kishka in a mini croque, sliced oyster steak & mini broccoli quiche

Passings of potato kugel and two-toned noodle kugels

DESSERT: Strawberry mango sorbet tower

Assorted artisanal breads, matzah, challah rolls, and focaccia breads

Whole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon

Wraps: Tuna, Egg, and Vegetable wraps

Salads: Quinoa salad, angel hair sesame pasta, Israeli salad, potato salad, classic Caesar salad

Spreads: Assorted dips, tuna salad, egg salad, lox spread, white fish salad

Add-on station upgrades are available.

COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar Salad, Greek Salad

HOT BUFFET: Eggplant Parmesan, Potato Knishes, Cheese blintzes

FRENCH ONION SOUP STATION: French Onion soup served with shredded cheese and croutons

PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce

PIZZA ACTION STATION: Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives. Assorted shredded cheeses, pizza sauce and ketchup

FRENCH FRY STATION: Onion rings, regular fries, spicy fries, garlic aioli, accompanied by spicy mayo, ketchup, sweet chili

ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn

Water, Sodas

Complimentary breakfast served in the restaurant

Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

Coffee, tea, cookies, and condiments

Tea Essence - 4 flavors

Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish

Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops

Cubed watermelon, cantaloupe, pineapple, and honey dew

Assorted Cookies

Water Bottles

COLD BUFFET: Seasonal melons, pastries and cookies

SALAD BAR: Create your own salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, crunchy crackers, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka, beer battered chicken served with assorted sauces - hot sauce, popper sauce, and sweet chili sauce.

BISTRO STATION: Beef sliders, hot dogs, slider and hot dog buns. Accompanied by fried onions, ketchup, mustard, coleslaw, sauerkraut, tomatoes, pickles & onions

BEVERAGE STATION: Water, seltzer, and sodas

On the Table

Water challah | water, seltzer, and sodas

FOUR SECTIONAL DIP ASSORTMENT: Babaghanoush, hummus, jalapeño and tomato dip

Coleslaw & pickles

Chrain and Mayonnaise upon request.

Appetizer (Choose 1):

Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon
OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon

White fish option available

SOUP: Chicken matzah ball soup with noodles, chickpeas, daikon radish & lima beans

ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef

SIDES (Choose 3):Potato kugel | Sweet carrots | Garlic green beans | Apple muffin | Noodle Kugel | Farfel

KIDS MENU: Chicken fingers & potato kugel

DESSERT: S’mores ice cream tower

Kugel, napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers and assorted chocolates/ Fresh fruit. Coffee & tea

AVAILABLE ONEG UPGRADE: BARLEY, PASTRAMI, OR VIP+br+CHOLENT 1250 EACH

Caramel cheesecake and assorted dairy pastries

Individual cereal and milk

Orange juice

Yogurt

Whole fruit

COLD BUFFET:

Babka cake, marble bundt cake, rugelach, and sponge cakes

Homestyle gefilte fish & chrain, assorted petite salmon bites

3 types herring, regular kichel, onion kichel , and snackers

Nish Nosh salad, summer salad, broccoli salad

Fruit platters

HOT BUFFET: Potato kugel | Parve barley cholent

On the Table

Water, seltzer, sodas

Water challah | Four sectional dip per person: Babaghanoush, hummus, jalapeño and tomato dip

APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver served over a light salad and accompanied by a gala shot cup.

ENTRÉE: VIP cholent & kishka | Hot pastrami | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel

KIDS MENU: Cholent | Chicken fingers | Potato kugel

DESSERT: Strawberry mango sorbet tower

Assorted artisanal breads, matzah, and challah rollsWhole sides of salmon: pesto salmon, herbed salmon and honey mustard salmon

Wraps: Tuna, Egg, and Vegetable wraps

Salads & Spreads: Quinoa salad, angel hair sesame pasta, assorted dips, tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, classic Caesar salad

COLD BUFFET: Baguettes and bagels, cream cheese & butter, dairy, Caesar salad, Greek salad

HOT BUFFET: Eggplant parmesan, potato knishes, cheese blintzes

FRENCH ONION SOUP STATION: French onion soup served with shredded cheese and croutons

PASTA STATION: Attendants to prepare: Fettuccini, spiral & penne, Tri color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, peppers, pesto, cream sauce, pink vodka sauce and alfredo sauce

ICE CREAM & FRESH POPCORN STATION: Ice cream, cones, and assorted toppings. Fresh Popcorn

Water, Sodas

Complimentary breakfast served in the restaurant

Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea

Stations available for Shabbos weekends

Minimum 100 Guests

CARVING STATION 118 PP
Chefs to carve: london broil, pastrami, honey glazed turkey, herb encrusted turkey, pickled honey, accompanied by grilled antipasti vegetables, baby pickles, flatbreads & club rounds. Chimichurri, BBQ sauce, honey mustard, cranberry sauce, pickled red onions, ketchup, mustard.

BISTRO FRY STATION 115 PP
Attendants to prepare according to orders. French fries loaded with choice of classic beef chili or BBQ pulled beef. Topped with pickled red onions, thinly sliced jalapenos, spicy microgreens, garlic aioli, chimichurri, pico de galo, BBQ drizzle, guacamole and balsamic glaze.

CHICKEN NUGGET BAR 118 PP
Pretzel nuggets, cornflake chicken fingers, American style chicken fingers, & grilled chicken strips

French fries

Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard

MEXICAN STREET TACO STATION 115 PP
Chefs to prepare according to orders. Pulled brisket and pulled chicken, hard and soft taco shells, nacho chips, and tostadas. Sautéed onions, black beans, chunky guacamole, pico de gallo, charred corn, pickled red onion and hot peppers. Accompanied by creamy garlic and BBQ drizzle

LIVER STATION 18.50 PP
Sauteed liver, pastrami sauteed liver, jalapeno liver, chopped liver. Accompanied by assorted crackers, angle sliced baguettes, herbed crostini hard salami and baby gherkins

CHOLENT BAR 17.50 PP
Cholent flavors: house, barley & spicy mexican. Accompanied by relish & coleslaw

KUGEL CARVING BAR 19.50 PP
Chefs to carve: Potato, yerushalmi, salt n’ pepper, & beef yapchick kugels

MIDDLE EASTERN STATION 116 PP
Tender hot baby chicken shawarma, Mazza to include kibbeh, lachmagine and fried cigars, mushroom and onion hummus and asli platters. Accompanied by red onion sumac salad, fried eggplant, Israeli salad, Israeli whole pickles, hot shipka, hot peppers, matbucha, and tahini. Served with mini mezonos pitas, crisp pita chips, and thin breadstick.

ASIAN WOK STATION 112 PP
Attendants to prepare according to orders in woks at station. Round rice, wide rice noodles, stir fry noodles, beef and chicken Strips, jullienne sliced carrots, zucchini, peppers, mushrooms, onions, baby corn, green beans, bamboo shoots and bean sprouts. Accompanied by soy, teriyaki, sweet, hoisin sauces and spices.

PASTA AND GNOCCHI BAR 114 PP
Chefs to prepare according to orders Fettuccini, spiral & penne pasta, tri Color or blanc tortellini or raviolis. Accompanied by sauteed onions, mushrooms, and peppers. Pesto, pink vodka sauce and white cream sauce. Potato and spinach gnocchi accompanied by a wild mushroom onion and pepper medley, and a jalapeno chutney. Creamy white wine sauce and brown beef gravy.

SALAD STATION 110 PP
Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

BISTRO STATION 112 PP
Beef & Chicken sliders in slider buns, mini size hot dogs in buns, french fries. Accompanied by sauteed onions, coleslaw, sauerkraut, sliced tomatoes, lettuce, pickles & onions, ketchup, mustard, BBQ sauce, and garlic aioli.

Stations available for Shabbos weekends

Minimum 100 Guests

PIZZA ACTION STATION 122 PP
Chefs to prepare with pizza ovens according to orders. 9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives

Assorted shredded cheeses, pizza sauce and ketchup

WRAP PANINI STATION 112 PP
Chefs to prepare in panini presses: Regular, whole wheat, and laffa wraps, baguettes, assorted roasted vegetables, corn, peppers, mushrooms, shredded cheese, marinara sauce, pesto sauce

PASTA STATION 110 PP
Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers, pesto cream sauce, pink vodka sauce and alfredo sauce

BUILD YOUR OWN SALAD BAR 110 PP
Create your own Salad. Crispy romaine lettuce, cherry tomatoes, cucumbers, shredded beets and carrots, peppers, mushrooms, baby corn, red cabbage, sliced pickles, red onion, crunchy wontons, garlic croutons, Chinese noodles, crunchy crackers, slivered almonds, cashews, mandarin orange segments, and dried cranberries. Served with a trio of dressings—classic Caesar, honey mustard, and balsamic vinaigrette.

FRENCH FRY STATION 17.50 PP
Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili

SMORES FONDUE STATION 17.50 PP
Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue

GELATO BAR 17.50 PP
Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones

Dairy or Parve option

CHURRO STATION 17.50 PP
Premade Churros in mini 4oz shot glasses.

Accompanied by caramel, chocolate, and strawberry sauces in squeeze bottles, and crushed oreos and shaved chocolate toppings

POPCORN STATION 14.50 PP
Fresh Popcorn served by an attendant in popcorn themed holders