WELCOME TO THE SLEEPY HOLLOW HOTEL
Experience the Ultimate
Kosher Vacation
Nestled in a picturesque resort like setting Centrally located with easy access to Lakewood, Monsey, Monroe, Five Towns,Brooklyn and Teaneck
Midweek
Your next relaxing getaway awaits
Available All Week, All Year
Check in 4 PM check out 11 AM
- Shul and Mikva
- Breakfast Included
- Stay 4 Nights Get The 5th Night Free
PRICING STARTING FROM
$189
Double Occupancy
$179
Single Occupancy
$179
Double Child Occupancy
ADD ON IN SAME ROOM
$50
Child Ages 3 - 11
$50
Adult Ages 12+
ages two and under free
up to four people per room
MIDWEEK SUMMER SPECIAL
Your summer adventure starts here
- Three Fully Catered Meal
- Kids Playroom
- Shul and Mikva
- Separate Pool Hours
Stay 4 nights, get the 5th night free!
peak dates available:
July 5 - 14 and August 18 - September 2
PRICING
$389
Double Occupancy
$279
Single Occupancy
$279
Double Child Occupancy
ADD ON IN SAME ROOM
$55
Child Ages 3 - 11
$110
Adult Ages 12+
ages two and under free
up to four people per room
SHABBOS
Year-round all-inclusive shabbos retreat
Escape, relax, and savor every moment
- All meals included: Toameha, shabbos meals, oneg and melava Malka
- Entire beautiful 11 acre scenic property enclosed by an eiruv
- Minyanim and bais medrash
- Beautiful remodeled guestrooms
- Spacious ballroom for comfortable dining
- 24 hour tea room, and snack bags to go
PRICING STARTING FROM
$948.00
Double Occupancy
$624.00
Single Occupancy
$624.00
Double Child Occupancy
ADD ON IN SAME ROOM
$162.00
Child Ages 3 - 11
$324.00
Adult Ages 12+
Ages Two And Under Free
Up To Four People Per Room
SHABBOS GROUP
Planning a Simcha, Reunion, Retreat, or Large Family Getaway? We’ve Got You Covered!
At Sleepy Hollow, we understand that one size doesn’t fit all. That’s why we’ve crafted three different Shabbos packages to meet your hosting needs.
Whether you’re planning a simcha or a large family getaway requiring 30 or more rooms, we’ve got your covered. Forget about the hassle of hiring a party planner, organizing a shul with a minyan, or hiring a caterer - everything is taken care of you.
Enjoy the luxury of having everything under one roof!
Prestige Shabbos
Package
View Package
Deluxe Shabbos
Package
View Package
Classic Shabbos
Package
View Package
Space
Rental
View Package
Upgrades
View Package
Prestige Shabbos
Package
View Package
Deluxe Shabbos
Package
View Package
Classic Shabbos
Package
View Package
Space
Rental
View Package
Upgrades
View Package
CHILD: AGES 3-11, ADULT: AGES 12+, AGES 2 AND UNDER: COT OR CRIB CHARGES, UP TO FOUR PEOPLE/ROOM
Couple
$1,448
Double Child Occupancy
(Separate room)
$873
Price is for 2 children
Single
Occupancy
$873
Additional Adult
(Per person same room)
$575
Additional Child
(Per person same room)
$287.50
Couple
$1,448
Double Child Occupancy
(Separate room)
$873
Price is for 2 children
Single
Occupancy
$873
Additional Adult
(Per person same room)
$575
Additional Child
(Per person same room)
$287.50
*TAX NOT INCLUDED*
24-hour Tea Room
Coffee, tea and condiments
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish
Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honeydew
Assorted cookies
Water bottles
Toameha
Select 2 Action Stations
HOT FOOD: Potato kugel, sesame chicken, fried rice, cholent and kishka
COLD DISPLAY: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies
BEVERAGE STATION: water, seltzer, and sodas
Friday Night Meal
On the Table
Individual water challah | Grape juice, sodas | Glass-bottled still and sparkling water | 3-section individual of dips: pesto, sundried tomato, babaganoush
DIPS AND BREAD STATION: Multigrain sourdough, sesame sourdough, classic sourdough | Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, beet salad, tomato salad, chickpeas, lima beans and daikon radish
Appetizer (Choose 1):
Sweet baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon
SOUP: Traditional chicken soup with noodles and matzo balls
ENTRÉE: Prime braised square-cut mock short rib and vegetable stuffed chicken lollipop
Green beans, sweet carrots, rectangle potato kugel and sweet onion couscous
KIDS MENU: Chicken fingers & potato kugel
Oneg & Sweets Table
Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, Twizzlers, and decadent chocolates
Chilled Beer
HOT BUFFET: Barley cholent & potato kugel
Shabbos Morning
BREAKFAST: Cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit
Kiddush
HOUSE CHARCUTERIE BOARDS: Assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards
CURED FISH BOARDS: Beet cured salmon gravlox, pastrami-rub gravlox, dill gravlox
GERRER HERRING PLATTERS: 3 types herring, regular kichel, onion kichel, and snackers
Homestyle gefilte fish & chrain, assorted petite salmon bites
BUFFET: Individual nish nosh salads, summer salads, broccoli salads, fruit platters, babka cake, marble bundt cake, rugelach, and sponge cakes
HOT BUFFET: KUGEL “CARVING” STATION: potato kugel, yerushalmi,
salt n pepper, and yapchik
Shabbos Day Meal
On The Table: Grape juice, sodas | Glass bottled still & sparkling water | Individual egg challah | 3-section individual: tomato dip, creamy olive dip and, hummus
APPETIZER: BBQ rubbed sliced steak, mixed greens and garden tomatoes
FAMILY STYLE: Egg salad, sauteed & chopped liver
ENTRÉE: VIP chulent topped with kishka, grilled chicken
CARVING STATION - CHEFS TO CARVE: Pastrami, honey glazed turkey, pickled
honey mustard corned beef, and roasted kielbasa, accompanied by BBQ sauce, honey
mustard, Chefs house sweet sauce, pickled red onions, ketchup, mustard, and sliced
club rounds
DESSERT: Strawberry mango sorbet tower
Shalosh Seudos
BUFFET: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad
Whole sides of salmon: pesto salmon, herbed salmon, honey mustard salmon
Assorted artisanal breads, matzah, and challah rolls
A variety of dips and salads
MELAVA MALKA (OR TO-GO STATION): Iced Coffee and juice display
Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan | Cheese blintzes
Ice cream
Water, Sodas
Sunday Morning
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Deluxe Shabbos
Package
Couple
$1,248
Double Child Occupancy
(Separate room)
$774
Price is for 2 children
Single
Occupancy
$774
Additional Adult
(Per person same room)
$474
Additional Child
(Per person same room)
$237
Couple
$1,248
Double Child Occupancy
(Separate room)
$774
Price is for 2 children
Single
Occupancy
$774
Additional Adult
(Per person same room)
$474
Additional Child
(Per person same room)
$237
*TAX NOT INCLUDED*
24-hour Tea Room
Coffee, tea and condiments included
Nonpareils Chocolates, Chocolate covered nuts, dark chocolate covered espresso beans Jolly ranchers, Twizzlers, sour cherry balls, sour gummies, and jellyfish
Potato chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honeydew
Assorted cookies
Water bottles
Toameha
COLD BUFFET: caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies
HOT BUFFET: potato kugel, sesame chicken, fried rice, cholent and kishka
BEVERAGE STATION: water, seltzer, and sodas
Friday Night
On the Table:
Water challah | individual dip sectional: sundried tomato, babaganoush, and pesto dip water, seltzer, and sodas
DIPS AND BREAD STATION: Warm sourdough & fluffy egg challah, Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish
Appetizer (Choose 1):
Sweet Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon
OR Honey Mustard Baby Salmon and Bubbie’s Gefilte Fish with Microgreens and charred lemon
SOUP: Chicken matzah ball soup with noodles
ENTRÉE: Duet of stuffed chicken lollipop and square cut braised beef
SIDES: Potato kugel, sweet onion couscous, sweet carrots, garlic green beans
Kids Menu:
Chicken fingers & potato kugel
DESSERT: S’mores ice cream tower
ONEG & SWEETS TABLE: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers
Shabbos Morning
BREAKFAST: Assorted cheesecakes | Individual cereal and milk | Orange juice | Yogurt | Whole fruit
Kiddush
HOUSE CHARCUTERIE BOARDS: assorted dried salamis, sliced brisket, chicken fingers, gribben, beef jerky, franks n blanks, baby dill gherkins and mustards
GERRER HERRING PLATTERS: 3 types herring, regular kichel, onion kichel, and snackers
BUFFET: Homestyle gefilte fish & chrain, assorted petite salmon bites
Nish Nosh salad, summer salad, broccoli salad, fruit platters
Babka cake, marble bundt cake, rugelach, and sponge cakes
HOT BUFFET: Potato kugel | Yerushalmi Kugel | Gala
Shabbos Day Meal
On the Table
Water, seltzer, sodas | Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | Coleslaw & pickles
APPETIZER TRIO: Egg salad, sautéed liver, and chopped liver
ENTRÉE: VIP cholent & kishka | Grilled chicken | Potato kugel | Individual two-toned noodle kugel | Thai green beans
Family style cold cuts platter
KIDS MENU: Cholent | Chicken fingers | Potato kugel
DESSERT: Strawberry mango sorbet tower
Shalosh Seudos
COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad. Israeli Salad, Potato Salad, Leafy Greens Salad
Whole sides of salmon: pesto salmon, herbed salmon, and honey mustard salmon
Assorted artisanal breads, matzah, and challah rolls
A variety of dips and salads
Melava Malka (or To-Go Station)
Iced Coffee and juice display
Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan | Cheese blintzes
Ice cream
Water, Sodas
Sunday Morning Breakfast
Complimentary breakfast served in the restaurant
BREAKFAST: Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Classic Shabbos
Package
AVAILABLE PRIVATE ONEG UPGRADE: ALL OF THE ITEMS LISTED WITH THE ADDITION OF BARLEY CHOLENT $1,100
CHILD: AGES 3-11, ADULT: AGES 12+, AGES 2 AND UNDER: COT OR CRIB CHARGE, UP TO FOUR PEOPLE/ROOM
CLASSIC SHABBOS
Couple
$998
Double Child Occupancy
(Separate room)
$649
Price is for 2 children
Single
Occupancy
$649
Additional Adult
(Per person same room)
$349
Additional Child
(Per person same room)
$174
Couple
$998
Double Child Occupancy
(Separate room)
$649
Price is for 2 children
Single
Occupancy
$649
Additional Adult
(Per person same room)
$349
Additional Child
(Per person same room)
$174
*TAX NOT INCLUDED*
CLASSIC PRIVATE
INCLUDES PRIVATE BUFFETS
Couple
$1098
Double Child Occupancy
(Separate room)
$699
Price is for 2 children
Single Occupancy
$699
Additional Adult
(Per Person, Same Room)
$399
Additional Child
(Per Person, Same Room)
$199
Couple
$1098
Double Child Occupancy
(Separate room)
$699
Price is for 2 children
Single Occupancy
$699
Additional Adult
(Per Person, Same Room)
$399
Additional Child
(Per Person, Same Room)
$199
*TAX NOT INCLUDED*
24-hour Coffee & Tea
Coffee, tea, cookies, and condiments included
Nonpareils chocolates, chocolate covered nuts, dark chocolate covered, espresso beans, Jolly Ranchers, Twizzlers, sour cherry balls, sour gummies, and jelly fish
Potato Chips, hickory BBQ potato chips, popcorn, pretzels, and corn pops
Cubed watermelon, cantaloupe, pineapple, and honey dew
Assorted Cookies
Water Bottles
Toameha
COLD BUFFET: Caesar salad, tropical fruit salad, coleslaw & pickles, seasonal melons, pastries and cookies
HOT BUFFET: Potato kugel, sesame chicken, fried rice, cholent and kishka
BEVERAGE STATION: Water, seltzer, and sodas
Friday Night
On the Table
Water challah | water, seltzer, and sodas
DIPS STATION: Tomato dip, jalapeño dip, techina, coleslaw, matbucha, hummus, creamy olive dip, chrain, chrayonnaise, coleslaw, pickles, cucumber salad, chickpeas, lima beans and daikon radish
Appetizer (Choose 1):
Sweet baby salmon and bubbie’s gefilte fish with microgreens and charred lemon
OR Honey mustard baby salmon and Bubbie’s gefilte fish with microgreens and charred lemon
SOUP: Chicken matzah ball soup with noodles
ENTRÉE: Duet of stuffed vegetable chicken capon and square cut braised beef
SIDES: Potato kugel, sweet onion couscous, sweet carrots, garlic green beans
Kids Menu
Chicken fingers & potato kugel
DESSERT: S’mores ice cream tower
ONEG: Napoleons, eclairs, tropical fruit, mixed spicy nuts, almonds, cashews, sour gummies, and Twizzlers
Shabbos Morning: Light Breakfast
Assorted cheesecakes
Individual cereal and milk
Orange juice
Yogurt
Whole fruit
Kiddush
Babka cake, marble bundt cake, rugelach, and sponge cakes
Homestyle gefilte fish & chrain, assorted petite salmon bites
3 types herring, regular kichel, onion kichel , and snackers
Nish Nosh salad, summer salad, broccoli salad
Fruit platters
HOT BUFFET: Potato kugel | Yerushalmi kugel | Gala
Shabbos Day Meal
On the Table
Water, seltzer, sodas
Heimishe egg challah | Dips - sectional per person: tomato dip, creamy olive dip and, hummus | coleslaw & pickles
APPETIZER TRIO: Egg salad, sautéed liver, and chopped Liver
ENTRÉE: VIP cholent & kishka | Grilled chicken | Potato kugel | Individual two-toned sweet noodle kugel | Thai green beans
Family style cold cuts platter
Kids Menu
Cholent | Chicken fingers | Potato kugel
DESSERT: Strawberry mango sorbet tower
Shalosh Seudos
COLD BUFFET: Tuna salad, egg salad, lox spread, white fish salad, Israeli salad, potato salad, leafy greens salad
Whole side of salmon: pesto salmon, herbed salmon, and honey mustard salmon
Assorted artisanal breads, matzah, and challah rolls
A variety of dips and salads
Melava Malka (or To-Go Station)
Mini baguettes and bagels, cream cheese & butter
French onion soup station with shredded cheese and croutons
Baked ziti and eggplant parmesan
Cheese blintzes
Ice cream
Water, Sodas
Sunday Morning Breakfast
Complimentary breakfast served in the restaurant
Fruit, yogurts, cookies, danishes, bagels, cream cheese, butter, farm fresh eggs, house potatoes, vegetable platters, cereal, coffee, milk, tea
Grand Ballroom
Space Room Rental: $15,000
Space requires Minimum of 100 guest rooms
Option for Additional Space Rental:
Hudson Room: $2,000
Kosher Kitchen: $2,000
Westchester Ballroom
Space Room Rental: $8,500
Space requires Minimum of 55 guest rooms
Option for Additional Space Rental:
Tarrytown Room: $1,000
Sleepy Hollow Room: $1,000
Kosher Kitchen: $2,000
Plaza Level
Space Room Rental: $5,000
Space requires Minimum of 30 guest rooms
Guest Room Rate: $189
Rooms must be reserved for both Friday and Motzei Shabbos. Hotel cannot accommodate a half-day rate.
Caterer must be approved by Hotel Rabbinical Supervision.
All pricing are pretax
Stations & Upgrades
SUNDAY BREAKFAST UPGRADES
PRIVATE HOT BREAKFAST BUFFET $35
Min 40 people
Orange, cranberry juice, baker’s fresh pastries and bagels with preserves, sweet butter and cream cheese, seasonal fruits, yogurt, cereal, freshly brewed regular and decaffeinated coffee and selection of hot coffees, farm fresh scrambled eggs with breakfast potatoes and your choice of the following: Belgian waffles, thick cut challah french toast, or buttermilk pancakes.
BREAKFAST ENHANCEMENTS
Fresh upgraded pastry bar • $5/PERSON
Individual fruit parfait: yogurt, house made granola & fruit • $6/PERSON
Texas style French toast, fruit preserves and whipped cream • $6/PERSON
Oatmeal • $5/PERSON
Hungarian farina • $5/PERSON
BOARD ADD-ONS
Cheese board platter: artisanal cheeses, grapes, crackers, honey, and fruit preserves, serves 15 • $185
Breakfast quesadillas platter with salsa & sour cream, serves 15 • $150
Fish board: assorted smoked fish, sable and lox, serves 15 • $250
Shmear board: tuna, assorted cream cheeses, egg salad and guacamole, assorted flatbread and crackers, serves 15 • $150
Stations Add-ons
OMELET STATION
fresh eggs or egg whites made to order with: choice of shredded cheese, mushrooms, onions, tomatoes, tricolor bell peppers • $750
MEAT ACTION STATIONS
Enhance your Seuda, Toameha or Kiddush with added stations.
Pricing is per 100 people
CARVING STATION $1,800
Pastrami, honey glazed turkey, pickled honey mustard corned beef and roasted kielbasa, accompanied by BBQ sauce, honey mustard, chefs house sweet sauce, pickled red onions, ketchup, mustard & sliced club rounds
*Deluxe Carving Station: all of the above with the addition of ribeye roast, tongue, and oyster
CHICKEN NUGGET BAR $1,800
Pretzel, cornflake, rice crispies, American style, Israeli style & grilled
Accompanied by creamy garlic, ketchup, creamy French, sweet apricot, spicy Asian and honey mustard
TACO STATION $1,500
Pulled brisket and pulled chicken
Accompanied by sauteed onions, pico de gallo, pickled red onion and guacamole, creamy garlic and BBQ drizzle
LIVER STATION $850
Sauteed livers – Traditional, pastrami, jalapeno, spicy
Liver spread – Traditional
Accompanied by assorted crackers, angle sliced baguette’s and herbed crostini
CHOLENT BAR $750
Cholent flavors, barley, spicy mexican & pastrami accompanied by relish & coleslaw
KUGEL CARVING BAR $950
Chefs to carve potato yerushalmi, salt n pepper, & beef yapchick kugels
SYRIAN MAZZA STATION $1,500
Lachmagine, empanadas, beef cigars and kibbeh Accompanied by pickles, chummus, tahini matbucha, babaganush
BUILD YOUR OWN SALAD BAR $1,000
Create your own Salad. Farm fresh mixed greens and assorted lettuce, cabbages, vegetables, nuts, salad toppings, and dressings.
SUSHI BAR $2,600
Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo
HERRING BAR $1,000
Traditional matjas, creamy pickled tidbits, pepper crusted schmaltz, spicy creamy pickled fillet, matjas fillet with jalapeno, schmaltz fillet in wine sauce.
Other options available.
Accompanied by assorted crackers and kichel
MELAVA MALKA DAIRY ACTION STATIONS
Enhance your melava malka with added stations
Pricing is per 100 people
PIZZA ACTION STATION $2,200
Chefs to prepare with pizza ovens according to orders.
9” pizzas with assorted toppings: vegetable, onion, mushroom, & olives
Assorted shredded cheeses, pizza sauce and ketchup
wrap panını STATION $1,200
Chefs to prepare in panini presses: Regular, whole wheat, and laffa wraps, baguettes, assorted roasted vegetables, corn, peppers, mushrooms, shredded cheese, marinara sauce, pesto sauce
PASTA STATION $1,000
Attendants to prepare: Fettuccini, spiral & penne (tri color or blanc tortellini or raviolis), accompanied by sauteed onions, mushrooms, peppers, pesto cream sauce, pink vodka sauce and alfredo sauce
BUILD YOUR OWN SALAD BAR $1,000
Create your own Salad. Farm fresh mixed greens and assorted lettuce, cabbages, vegetables, nuts, salad toppings, and dressings
FRENCH FRY STATION $750
Onion rings, regular fries, spicy fries, garlic aioli, spicy mayo, ketchup, sweet chili
SUSHI BAR $2,600
Assorted fish and vegetable roll options, ginger, wasabi, sushi sauce, soy sauce and spicy mayo
FISH N CHIPS STATION $1,200
British Style Battered Crispy Tilapia and French Fries in restaurant style themed to-go paperware, tartar sauce, lemon wedges, ketchup
CRISPY FISH TACO STATION $1,200
Attendants to prepare: Taco shells, crispy tilapia and salmon
Crispy onions, pickled red onions, bbq sauce, garlic mayo
PAD THAI STATION $1,400
Chefs to prepare in Woks at station: Salmon, stir fry noodles, jullian sliced carrots, zucchini, peppers, mushrooms, onions, green beans, bamboo shoots and bean sprouts accompanied by soy, teriyaki, sweet, hoisin sauces and spices
NACHO TAPAS STATION $850
Chef prepared mini plates. Nacho chips, cheddar nacho sauce, jalapenos, pico de galo, chunky guacamole, black beans, corn, pickled red onions, creamy garlic drizzle, bbq sauce
DAIRY DESSERT STATIONS
SMORES FONDUE STATION $750
Graham crackers, marshmallows, assorted skewered melons, chocolate Fondue
GELATO BAR $750
Attendants to serve. Premium assorted gelato, accompanied with 5 toppings and sugar cones
CHURRO STATION $750
Premade Churros in mini 4oz shot glasses.
Accompanied by caramel, chocolate, and strawberry sauces in squeeze bottles, and crushed oreos and shaved chocolate toppings
POPCORN STATION $450
Fresh Popcorn served by an attendant in popcorn themed holders
Bar Options
MINIMUM 75 GUEST COUNT
Standard Bar
$22 PER GUEST
Package to consist of:
Soft Beverages
Assorted Standard Wines
Basic Hard Liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
Premium Bar
$29 PER GUEST
Package to consist of:
Bartenders
Soft Beverages
Assorted Better Wines
Mix of Better Hard Liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
Grand Mixology
$45 PER GUEST
Package to consist of:
Bartenders with a flair
Soft Beverages
Brand Name Aged Wines
Brand name hard liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
3 signature crafted cocktails
Standard Bar
$22 PER GUEST
Package to consist of:
Soft Beverages
Assorted Standard Wines
Basic Hard Liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
Premium Bar
$29 PER GUEST
Package to consist of:
Bartenders
Soft Beverages
Assorted Better Wines
Mix of Better Hard Liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
Grand Mixology
$45 PER GUEST
Package to consist of:
Bartenders with a flair
Soft Beverages
Brand Name Aged Wines
Brand name hard liquor, Scotch and Bourbon
Mixed Beverages and Cocktails to Include: Passionfruit Martini
Cosmopolitan
Spicy Margarita
Tequila Sunrise
Mojito
Pina Colada
Old fashioned
Strawberry Daiquiri
Classic Margarita
3 signature crafted cocktails
Guest Experience Upgrades
Upgrade | Price |
---|---|
Childrens Playroom & Babysitting Options | $TBD |
Custom Benchers | $6 each |
In-room Kosher Lamp Rentals | $30 per room |
Mishpacha & Ami Magazine | $12 per magazine |
Noise Machine Renta | $15/night |
Guest Toiletry Pouchesincludes mouthwash, advil, tylenol, and mints. | $10 per room |
Amenities
Outdoor Relaxation
There’s something traditional about the facade and style of The Sleepy Hollow Hotel, which is rich with history and charming architecture you won’t find anywhere else.
Fitness Center
Take a spin in the comfort of our equipped gym and enjoy a personalized workout experience.
Mikvah
We are pleased to announce our Mikvah is now open. Visit out front desk to receive your access card.
Indoor Pool
Sunday - Thursday
Our indoor pool offers separate swim times for men and women, ensuring a comfortable and accommodating experience for all guests.
Women: Men:
11am - 12pm 12pm - 1pm
4pm - 5pm 5pm - 6pm
9pm - 10pm 10pm - 11pm
* For Friday and Motzei Shabbos swim, please see shabbos schedule.
Eat & Drink
at the
Discover the convenience and charm of having all your needs met under one roof at Sleepy Hollow..